Cherry Cheesecake Lush
Introduction
Cherry Cheesecake Lush is a decadent, no-bake dessert that layers buttery crust, creamy cheesecake, and sweet cherry topping. Perfect for summer gatherings, potlucks, or any time you crave a rich, fruity treat, this dessert combines textures and flavors in a luscious, irresistible way. Quick to make and visually stunning, it’s a crowd-pleaser that will disappear fast!
Ingredients
Crust:
- 1 box (15.25 oz) graham crackers or vanilla wafer cookies
- 1 cup (2 sticks) unsalted butter, melted
Cheesecake Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 2 cups heavy whipping cream
Cherry Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Prepare the crust: Crush graham crackers or cookies into fine crumbs. Mix with melted butter until well combined. Press firmly into the bottom of a 9×13-inch pan. Refrigerate while preparing the cheesecake layer.
- Make the cheesecake layer: Beat softened cream cheese until smooth. Add powdered sugar and vanilla extract, mixing until creamy. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold whipped cream into the cream cheese mixture until light and fluffy. Spread evenly over the chilled crust.
- Add cherry topping: Spoon cherry pie filling evenly over the cheesecake layer.
- Chill and serve: Refrigerate for at least 3–4 hours or overnight for best results. Cut into squares and serve chilled.
Description
Cherry Cheesecake Lush features a buttery, crisp base with a smooth, creamy cheesecake layer and vibrant, sweet-tart cherry topping. Each bite is a perfect combination of crunch, creaminess, and fruity goodness. This dessert is rich yet refreshing, making it ideal for celebrations or as a sweet indulgence after dinner.
Tips
- For a more decadent crust, mix in a little cinnamon or almond extract.
- Use fresh cherries with a bit of sugar as an alternative topping for a natural flavor.
- Whip cream just until stiff peaks form—overwhipping can make it grainy.
- Make ahead: It tastes even better after chilling overnight, allowing flavors to meld.
- For added texture, sprinkle chopped nuts or chocolate shavings on top.
Corrections / Common Mistakes
- Don’t skip chilling the crust; it helps the layers set properly.
- Ensure cream cheese is fully softened to avoid lumps in the cheesecake layer.
- Gently fold whipped cream into the cream cheese mixture to maintain a light, airy texture.
Enjoy! Serve this Cherry Cheesecake Lush chilled at parties, family gatherings, or as a sweet treat any day. Its creamy layers and vibrant cherry topping are sure to impress both visually and on the taste buds.
