Introduction

If you’re craving a fast, creamy, melt-in-your-mouth dessert that requires no baking and no gelatin,
this recipe is going to become your new favorite. Made with simple ingredients you likely already
have at home, this dessert comes together in just 5 minutes and delivers a silky, luxurious texture.
Perfect for last-minute guests, busy days, or when your sweet tooth strikes!

Ingredients

• 1 cup (240 ml) cold milk
• 1 cup (240 ml) heavy cream (or whipping cream)
• 4 tbsp sugar
• 3 tbsp cornstarch
• 1 tbsp butter
• 1 tsp vanilla extract
• Optional toppings: cocoa powder, chocolate shavings, crushed nuts, berries, caramel

Instructions

1. In a saucepan, whisk together milk, sugar, and cornstarch until smooth.
2. Place over medium heat and stir constantly until the mixture thickens and becomes creamy.
3. Remove from heat and add butter and vanilla, stirring until fully combined and glossy.
4. In a separate bowl, whip the heavy cream until soft peaks form.
5. Gently fold the warm milk mixture into the whipped cream until smooth and airy.
6. Pour into cups, bowls, or molds.
7. Refrigerate for at least 1 hour, or serve immediately if you prefer it warm and creamy.
8. Add your favorite toppings before serving.

Description

This dessert is incredibly light, creamy, and smooth—similar to a mousse but without eggs or gelatin.
The combination of warm, thickened milk with whipped cream creates a cloud-like texture that melts
instantly on your tongue. Whether you enjoy it plain, with chocolate, or topped with fresh fruit,
this quick treat always feels rich and satisfying.

Tips

• Add 1 tbsp cocoa powder for a chocolate version.
• Chill for 2–3 hours if you want a firmer texture.
• Use dark chocolate or fresh fruit for a lighter option.
• Whisk milk and cornstarch thoroughly to avoid lumps.
• Chill the whipping cream before beating for best results.

Correction

• Too runny? Add a little more cornstarch next time.
• Too thick? Fold in more whipped cream to loosen it.
• Not sweet enough? Add 1–2 extra tablespoons of sugar.
• Lumpy texture? Strain the hot mixture before mixing.

Enjoy

Serve in your favorite bowl, top it with chocolate or fruit, and enjoy a melt-in-your-mouth dessert
that requires no baking, no gelatin, and almost no time!