Sausage Gravy Puff Pie
Introduction
Sausage Gravy Puff Pie is the ultimate comfort food twist on a classic Southern favorite. Flaky, golden puff pastry encases a rich, creamy sausage gravy, making it perfect for breakfast, brunch, or even a hearty dinner. With minimal prep and maximum flavor, this dish is a crowd-pleaser and a delicious way to elevate a simple breakfast staple.
Ingredients
- 1 sheet of puff pastry (thawed if frozen)
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- Salt and black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/4 teaspoon nutmeg (optional, adds depth)
- 1 egg (for egg wash)
Instructions
- Preheat the oven: Set your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Cook the sausage: In a skillet over medium heat, cook the sausage until browned and fully cooked. Remove and set aside.
- Make the gravy:
- In the same skillet, melt butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes to form a roux.
- Gradually add milk while whisking constantly to prevent lumps.
- Simmer until thickened, about 5-7 minutes.
- Stir in cooked sausage, salt, pepper, garlic powder, and nutmeg. Adjust seasoning to taste.
- Prepare the puff pastry: Roll out the puff pastry on a lightly floured surface. Cut into squares or rectangles. Spoon the sausage gravy mixture into the center of each square. Fold the pastry over the filling and seal the edges by pressing with a fork.
- Apply egg wash: Brush the tops with beaten egg for a shiny, golden finish.
- Bake: Place the pies on the prepared baking sheet and bake for 20-25 minutes, or until puffed and golden brown.
- Serve: Let cool for a few minutes before serving.
Description
Imagine biting into a perfectly crisp puff pastry shell that gives way to a luscious, creamy sausage gravy inside. Each bite combines savory, rich flavors with the buttery flakiness of pastry—a comfort food masterpiece that’s both hearty and indulgent. Perfect for lazy weekends or brunch gatherings, this dish will quickly become a family favorite.
Tips
- Keep the puff pastry cold until ready to bake for maximum puffiness.
- If the gravy is too thick, add a splash of milk; if too thin, let it simmer a little longer.
- Assemble the pies and refrigerate for up to 24 hours. Bake when ready to serve.
- Pair with a fresh side salad or roasted vegetables to balance the richness.
Corrections & Adjustments
- Make sure the puff pastry edges are sealed well to prevent the gravy from leaking.
- Use a light hand when folding to keep the puff pastry from becoming soggy.
- Check seasoning before filling the pastry; gravy flavors concentrate when baked.
Enjoy!
Serve warm, and watch everyone’s eyes light up as they bite into this indulgent Sausage Gravy Puff Pie. Perfect with a hot cup of coffee or a chilled mimosa for brunch.
