Introduction

Strawberry Shortcake Poke Dessert is a light, refreshing, and irresistibly creamy treat that brings
together the nostalgia of classic strawberry shortcake with the fun of a poke cake. Sweet strawberry
sauce soaks into soft vanilla cake, while a fluffy whipped topping adds a silky finish. This no-fuss
dessert is perfect for parties, potlucks, or a simple family treat!

Ingredients

For the Cake

• 1 box vanilla or white cake mix
• Ingredients listed on the cake mix box
• 1 cup water
• ½ cup vegetable oil
• 3 large eggs

For the Strawberry Filling

• 2 cups fresh strawberries, diced
• ½ cup sugar
• 1 tablespoon lemon juice
• 1 cup strawberry gelatin (optional)

For the Cream Layer

• 1 package (3.4 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 container (8 oz) whipped topping, thawed

For Topping

• Fresh sliced strawberries
• Crushed shortbread or golden cookies (optional)

Instructions

1. Prepare the Cake

1. Preheat oven to 350°F (175°C).
2. Mix cake batter according to the box instructions.
3. Pour into a greased 9×13 baking dish.
4. Bake for 25–30 minutes or until a toothpick comes out clean.
5. Let the cake cool for 10 minutes.

2. Make the Strawberry Filling

1. In a saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat until strawberries break down (5–7 minutes).
3. Stir in strawberry gelatin if using.
4. Remove from heat and let cool slightly.

3. Poke the Cake

1. Use the handle of a wooden spoon to poke holes into the warm cake.
2. Pour strawberry filling evenly over the cake.

4. Prepare the Cream Layer

1. Whisk pudding mix and cold milk until thickened.
2. Spread pudding over the cooled cake.
3. Top with whipped topping.

5. Chill and Garnish

1. Refrigerate for 2–4 hours (overnight is best).
2. Top with sliced strawberries and crushed cookies before serving.

Description

This dessert blends soft vanilla cake, sweet strawberry filling, creamy pudding, and fluffy whipped
topping into a refreshing and dreamy treat. Every bite tastes like classic strawberry shortcake—but
cooler, creamier, and even easier to make.

Tips

• Chill longer for cleaner slices and richer flavor.
• Use fresh strawberries for best results.
• Swap vanilla pudding with cheesecake pudding for a richer taste.
• Add crushed cookies before serving to keep them crunchy.
• Drizzle strawberry syrup on top for extra flavor.

Correction

If the pudding becomes runny, it may be because the milk wasn’t cold enough, the pudding didn’t sit long
enough to thicken, or the cake was too hot when the pudding layer was added. Ensure proper cooling for
perfect layers.

Enjoy

Serve chilled and enjoy every creamy, fruity bite of this beautiful and delicious Strawberry Shortcake
Poke Dessert!