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A Delicious Homemade Dessert in 15 Minutes for Everyone






A Delicious Homemade Dessert in 15 Minutes for Everyone


A Delicious Homemade Dessert in 15 Minutes for Everyone

Introduction

When you need a quick, crowd-pleasing dessert, this 15-minute treat comes to the rescue!
With just a few simple ingredients and no complicated steps, you can whip up a creamy,
sweet, and refreshing dessert loved by both kids and adults. It’s perfect for last-minute guests,
weeknight cravings, or a fun family treat.

Ingredients

  • 1 cup heavy whipping cream (cold)
  • ½ cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup crushed biscuits (tea biscuits, graham crackers, or digestive biscuits)
  • ½ cup fresh fruit (berries, banana slices, or mango), optional
  • 2 tablespoons melted butter
  • A pinch of salt
  • Chocolate shavings or crushed nuts for topping (optional)

Instructions

  1. Whip the cold heavy cream until soft peaks form.
  2. Add the sweetened condensed milk, vanilla, and salt. Fold gently.
  3. Combine the crushed biscuits with melted butter.
  4. Place a layer of biscuit mixture into serving cups.
  5. Add a layer of the whipped cream mixture.
  6. Insert fruit if desired, then repeat layers.
  7. Top with chocolate shavings, nuts, or more fruit.
  8. Chill for 5–10 minutes before serving (optional but recommended).

Description

This creamy, layered dessert is light, refreshing, and full of flavor.
The combination of whipped cream, vanilla, and buttery biscuit crumbs creates
a perfect balance of sweetness and texture. Adding fruit makes it even more
delightful and customizable for any occasion. Despite its simplicity, the
final presentation looks elegant and tastes like a gourmet treat.

Tips

  • Ensure the whipping cream is very cold for best results.
  • Experiment with different flavors like lemon zest, cocoa, or coffee.
  • Use gluten-free biscuits if needed.
  • Substitute heavy cream with Greek yogurt for a lighter option.
  • Serve in transparent cups for a beautiful layered look.

Correction

If your mixture is too runny:

  • Whip the cream longer next time.
  • Add more crushed biscuits to stabilize layers.

If the dessert is too sweet:

  • Reduce the amount of sweetened condensed milk.
  • Add fresh fruit or a splash of lemon juice to balance sweetness.

Enjoy

Serve chilled and enjoy a creamy, dreamy dessert ready in just 15 minutes—perfect for everyone!


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