Baked Chicken Spaghetti

Introduction

Baked Chicken Spaghetti is a comforting, creamy, and cheesy casserole that blends tender chicken,
perfectly cooked pasta, and a flavorful sauce baked until golden and bubbly. It’s a family-friendly
recipe perfect for weeknight dinners, potlucks, or make-ahead meals. Every bite feels warm, rich, and
satisfying—true comfort food!

Ingredients

For the Chicken Spaghetti

• 3 cups cooked, shredded chicken
• 12 oz (340 g) spaghetti
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup sour cream
• 1 medium onion, finely chopped
• 1 green bell pepper, chopped (optional)
• 2 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and black pepper to taste

For the Topping (Optional)

• Extra cheddar cheese
• Crushed Ritz crackers or breadcrumbs

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×13 baking dish.
2. Cook the spaghetti according to package directions, but slightly undercook (al dente). Drain and set aside.
3. In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, chicken broth,
   garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth.
4. Add the shredded chicken, onion, and bell pepper (if using).
5. Add the cooked spaghetti and half of the cheddar cheese. Mix until well combined.
6. Spread the mixture evenly in the baking dish and top with the remaining cheddar and mozzarella cheese.
7. Bake for 25–30 minutes, or until bubbly and the cheese is melted and lightly golden.
8. Optional: Add a light layer of crushed crackers or breadcrumbs 10 minutes before removing from the oven
   for a crunchy top.

Description

This Baked Chicken Spaghetti is a rich and creamy casserole that brings together classic pasta comfort
with delicious layers of cheesy goodness. The tender chicken and flavorful sauce blend beautifully with
the spaghetti, creating a satisfying dish that feels like home. Perfect for family gatherings or cozy evenings.

Tips

• Use rotisserie chicken for quicker prep and better flavor.
• Add vegetables like mushrooms, peas, or spinach for added nutrition.
• Make it spicy by adding chopped jalapeños or red pepper flakes.
• Monterey Jack or Colby Jack cheese also melt beautifully.
• Assemble ahead and refrigerate up to 24 hours before baking.
• Freeze before baking for up to 3 months.

Correction (Common Mistakes to Avoid)

• Don’t overcook the pasta—it will get mushy after baking.
• Stick to the listed liquid amounts to avoid a watery casserole.
• Don’t skip seasoning—the soups need extra spices.
• Use freshly shredded cheese for the best melt and texture.

Enjoy

Slice into the creamy, cheesy goodness and enjoy every warm, comforting bite of this
crowd-pleasing Baked Chicken Spaghetti! Perfect for family dinners or delicious leftovers.