Classic Beef Lo Mein

Introduction

Classic Beef Lo Mein is a delicious and comforting Chinese-inspired noodle dish made with tender strips of beef,
crisp vegetables, and perfectly seasoned lo mein noodles tossed in a savory sauce. Quick and easy to prepare, this
dish brings restaurant-style flavors straight to your home kitchen, making it ideal for busy weeknights.

Ingredients

For the Beef & Noodles

• 12 oz (340g) lo mein noodles (or spaghetti noodles)
• 1 lb (450g) beef flank steak or sirloin, thinly sliced
• 1 tablespoon vegetable oil
• 1 cup carrots, julienned
• 1 red bell pepper, sliced
• 2 cups shredded cabbage or bok choy
• 1 cup snow peas (optional)
• 3 green onions, chopped
• 3 cloves garlic, minced
• 1 teaspoon fresh ginger, minced

For the Marinade

• 1 tablespoon soy sauce
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil

For the Lo Mein Sauce

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/4 teaspoon black pepper

Instructions

1. Cook the lo mein noodles according to package directions. Drain, rinse briefly, and set aside.
2. In a bowl, mix the sliced beef with soy sauce, cornstarch, and sesame oil. Let marinate for 10–15 minutes.
3. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, and pepper to make the sauce. Set aside.
4. Heat oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook until browned. Remove and set aside.
5. Add garlic and ginger to the same pan and sauté until fragrant. Stir in carrots, bell pepper, cabbage, and snow peas, and cook 3–4 minutes.
6. Add the cooked noodles, beef, and sauce to the pan. Toss to coat everything evenly.
7. Stir in green onions and cook for an additional 1–2 minutes before removing from heat.

Description

This Classic Beef Lo Mein is packed with vibrant vegetables, tender beef, and soft noodles all tossed in a rich, savory
sauce. Its perfect balance of sweet, salty, and umami flavors makes it a comforting and satisfying dish—better than takeout
and incredibly easy to prepare at home.

Tips

• Partially freeze beef for easier thin slicing.
• Stir-fry on high heat for the best flavor.
• Keep vegetables crisp for texture.
• Mix and match veggies like broccoli, mushrooms, or baby corn.
• Use authentic lo mein noodles for true texture.
• Add chili oil or sriracha for extra heat.

Correction

If noodles become sticky, add a splash of sesame oil or warm water and toss to loosen.
If the dish is too salty, balance it by adding a little water or extra brown sugar.

Enjoy

Serve your Classic Beef Lo Mein hot and fresh from the wok. Enjoy the rich, savory flavors and the perfect mix of tender beef,
chewy noodles, and crisp vegetables—just like your favorite takeout, but even better at home!