Introduction

Cheesy Mashed Potato Puffs are the ultimate comfort food bite! Crispy on the outside, soft and creamy on the inside, and packed with cheesy goodness, they’re perfect as a side dish, appetizer, or snack. Your family and friends will love popping these golden puffs straight from the oven.

Ingredients

• 2 cups mashed potatoes (preferably chilled)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 2 green onions, finely chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt (adjust to taste)
• 1/4 teaspoon black pepper
• 1 large egg, lightly beaten
• 1/2 cup breadcrumbs (for coating)
• 2 tablespoons butter, melted (optional, for extra crispiness)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine mashed potatoes, shredded cheese, green onions, garlic powder, salt, and pepper. Mix until smooth and well incorporated.
3. Add the beaten egg to the potato mixture and stir until fully combined.
4. Scoop out small portions of the mixture (about 2 tablespoons each) and roll them into balls.
5. Roll each ball in breadcrumbs until fully coated. For extra crispiness, lightly brush or drizzle with melted butter.
6. Place the puffs on the prepared baking sheet, spacing them about 1 inch apart.
7. Bake for 20–25 minutes, or until golden brown and crispy on the outside.
8. Serve hot and enjoy with your favorite dipping sauce, such as sour cream, ranch, or marinara.

Description

These Cheesy Mashed Potato Puffs are golden, crispy, and full of cheesy flavor. The mashed potatoes inside stay soft and creamy, while the breadcrumb coating adds a satisfying crunch. Each bite is comforting, flavorful, and perfect for family meals, parties, or just a snack when you crave something warm and cheesy.