Spicy Garlic Butter Shrimp

Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 tablespoon fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• Lemon wedges, for serving

Instructions:

1. Prepare the Shrimp:

   Rinse the shrimp under cold water and pat dry with paper towels.

2. Season the Shrimp:

   In a bowl, combine paprika, cayenne pepper, smoked paprika, salt, and black pepper. Toss the shrimp in the spice mixture until evenly coated.

3. Cook the Shrimp:

   Heat a large skillet over medium-high heat. Melt 2 tablespoons of butter in the skillet.

   Add the shrimp in a single layer and cook for 2-3 minutes per side, or until they are pink and opaque. Remove the shrimp from the skillet and set aside.

4. Prepare the Garlic Butter Sauce:

   In the same skillet, melt the remaining 2 tablespoons of butter. Add minced garlic and sauté for about 30 seconds, or until fragrant.

   Stir in the lemon juice and chopped parsley, mixing well.

5. Combine and Serve:

   Return the cooked shrimp to the skillet, tossing to coat them evenly with the garlic butter sauce.

   Serve immediately with lemon wedges on the side.

Enjoy your Spicy Garlic Butter Shrimp as a delicious appetizer or main course, paired with rice or a fresh salad.