Old-Fashioned Blueberry Buckle

Introduction

Old-Fashioned Blueberry Buckle is a classic American dessert that blends a soft, tender cake
with juicy blueberries and a sweet crumble topping. It’s similar to a coffee cake—perfect for
breakfast, brunch, or dessert. Simple, nostalgic, and bursting with fresh blueberry flavor,
this buckle will make your kitchen smell heavenly and your family very happy!

Ingredients

For the Cake

• 1 cup granulated sugar
• ¼ cup unsalted butter, softened
• 1 large egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• 2 cups fresh or frozen blueberries (do not thaw if using frozen)

For the Crumb Topping

• ½ cup granulated sugar
• ⅓ cup all-purpose flour
• ½ teaspoon ground cinnamon
• ¼ cup cold unsalted butter, cubed

Instructions

1. Prepare the Cake

1. Preheat your oven to 350°F (175°C). Grease an 8×8-inch or 9×9-inch baking dish.
2. Cream together the butter and sugar until light and fluffy.
3. Add the egg and mix until smooth.
4. In another bowl, whisk together the flour, baking powder, and salt.
5. Add the dry ingredients to the butter mixture, alternating with the milk, mixing until just combined.
6. Gently fold in the blueberries.
7. Spread the batter evenly into the prepared pan.

2. Make the Crumb Topping

1. Combine the sugar, flour, and cinnamon in a small bowl.
2. Cut in the cold butter using a fork or your fingers until crumbly.
3. Sprinkle evenly over the cake batter.

3. Bake

1. Bake for 40–50 minutes, or until a toothpick inserted in the center comes out clean.
2. Let the buckle cool slightly before slicing.

Description

This Old-Fashioned Blueberry Buckle features a buttery, moist cake base studded with juicy
blueberries and topped with a warm, cinnamon-scented crumble that caramelizes beautifully.
The combination of soft cake, sweet berries, and crunchy topping creates a comforting dessert
that tastes like something straight out of grandma’s kitchen.

Tips

• Use cold butter for the crumble to achieve the perfect texture.
• Avoid overmixing the batter to keep the cake tender.
• Fresh blueberries work best, but frozen berries can be added straight from the freezer.
• Add 1 teaspoon of lemon zest to brighten the flavor.
• Let the buckle cool before slicing to prevent it from falling apart.

Corrections (Common Mistakes & Fixes)

• Dense cake: Batter was likely overmixed—mix gently.
• Soggy center: Cake may need more time. Bake an additional 5–10 minutes.
• Blueberries sinking: Toss berries in 1 tablespoon of flour before folding into the batter.
• Crumble melting: Butter was too warm—use cold butter only.

Enjoy!

Serve warm with vanilla ice cream, whipped cream, or a hot cup of coffee. This cozy,
homemade treat is sure to become a family favorite. Enjoy every bite!