Oklahoma Nut Candy

Introduction

Oklahoma Nut Candy is a classic Southern treat, loved for its rich, buttery caramel coating and crunchy nutty texture. Traditionally made with pecans, this candy is perfect for holidays, special occasions, or just as a sweet indulgence anytime. With its chewy caramel and roasted nut combination, it’s a timeless confection that’s simple to make yet irresistibly delicious.

Ingredients

• 2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/2 cup sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 2 cups pecan halves (or your favorite nuts)
• Pinch of salt

Instructions

1. Prepare the nuts: Spread the pecans on a baking sheet and toast in a preheated oven at 350°F (175°C) for 5–7 minutes. Set aside.
2. Make the candy base: In a medium saucepan, combine sugar, corn syrup, sweetened condensed milk, butter, and salt. Cook over medium heat, stirring constantly until the mixture comes to a boil.
3. Cook to soft-ball stage: Continue stirring and cook the mixture to 235–240°F (113–115°C) on a candy thermometer, or until a small amount dropped in cold water forms a soft ball.
4. Add flavor and nuts: Remove the pan from heat. Stir in vanilla extract and toasted pecans quickly but gently.
5. Shape the candy: Drop spoonfuls of the mixture onto a greased baking sheet or parchment paper. Allow to cool completely at room temperature until firm.
6. Serve or store: Once cooled, the candy can be enjoyed immediately or stored in an airtight container for up to two weeks.

Description

Oklahoma Nut Candy is a chewy, nutty delight with a rich caramel flavor and a slight crunch from the toasted pecans. Its glossy golden exterior and soft, buttery interior make it a visually appealing treat as well. The balance of sweetness and nuttiness creates a classic confection that melts in your mouth, making it a favorite among candy lovers of all ages.