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Savory Baked Beans with Ground Beef






Savory Baked Beans with Ground Beef


Savory Baked Beans with Ground Beef

Introduction

Savory Baked Beans with Ground Beef is a hearty, comforting dish that blends sweet, smoky,
and savory flavors in one satisfying recipe. Perfect for gatherings, potlucks, or weeknight
dinners, this dish brings together tender baked beans, seasoned beef, and a rich, flavorful
sauce that always hits the spot.

Ingredients

  • 1 lb (450g) ground beef
  • 1 medium onion, chopped
  • 1 green bell pepper, diced (optional)
  • 2 cans (15 oz each) baked beans
  • 1/2 cup barbecue sauce
  • 1/4 cup ketchup
  • 2 tbsp mustard (yellow or Dijon)
  • 1/4 cup brown sugar
  • 2 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
  3. Add the chopped onion and bell pepper. Sauté for 4–5 minutes until softened.
  4. Stir in the baked beans, barbecue sauce, ketchup, mustard, brown sugar, Worcestershire
    sauce, garlic powder, and smoked paprika. Mix until everything is well combined.
  5. Season with salt and pepper to taste.
  6. Transfer the mixture into a baking dish and bake for 45 minutes until bubbling and thickened.
  7. Let the dish cool slightly before serving.

Description

This savory baked bean dish combines the hearty texture of baked beans with flavorful ground
beef, aromatic vegetables, and a smoky-sweet sauce. With the perfect balance of sweetness, tang,
and depth, it makes a satisfying main dish or a standout side for any meal.

Tips

  • Use lean beef to keep the dish from becoming too greasy.
  • Add cooked bacon for extra smokiness.
  • Mix in kidney, navy, or pinto beans for more texture.
  • Add jalapeños or hot sauce for a spicy kick.
  • Slow cooker option: Cook on low for 4–5 hours instead of baking.

Correction

  • If the mixture is too thick, add a splash of water or broth before baking.
  • If it’s too sweet, balance the flavors with a teaspoon of vinegar or extra mustard.
  • If the beans get too soft, reduce baking time or add the beans later when slow cooking.

Enjoy

Serve your Savory Baked Beans with Ground Beef warm and enjoy every rich, flavorful bite.
Whether you’re hosting a gathering or enjoying a cozy meal at home, this dish brings comfort
and satisfaction to the table.


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