A Timeless Family Favorite: German Potato Pancakes

One of my granddad’s most cherished recipes, this dish never fails to fill the house with a mouthwatering aroma that brings everyone together.

Ingredients

• 1 pound of potatoes, peeled and grated
• 1 small onion, finely chopped
• 1 egg, beaten
• 3 tablespoons of flour
• Salt and pepper, to taste
• Vegetable oil, for frying
• Optional toppings: applesauce, sour cream, smoked salmon, or sauerkraut

Preparation

1. Begin by grating the potatoes. Place them in a clean kitchen towel and squeeze thoroughly to remove any excess moisture.
2. In a large bowl, combine the grated potatoes and finely chopped onion.
3. In a separate bowl, whisk the egg, then incorporate the flour, salt, and pepper, stirring until the mixture is smooth.
4. Gently fold the egg mixture into the potatoes and onions, ensuring the ingredients are evenly distributed.
5. Heat a skillet over medium-high heat and add enough vegetable oil to lightly coat the bottom.
6. Using a spoon, scoop a generous portion of the potato mixture into the skillet. Flatten each scoop with a spatula to form a pancake. Avoid overcrowding the pan to allow for even cooking.
7. Fry each pancake for 3-4 minutes per side, until golden brown and crispy. Once done, transfer them to a plate lined with paper towels to drain any excess oil.
8. Serve the pancakes hot, accompanied by your preferred toppings and sides.

Pro Tips:

• If you’re not serving immediately, keep the pancakes warm in a low oven.
• Have leftovers? Store them in the refrigerator and reheat in an oven or toaster oven for the best texture.

Whether you’re preparing a hearty breakfast, a satisfying lunch, or a comforting dinner, these German Potato Pancakes are sure to delight. This recipe offers a perfect way to enjoy the rich flavors and traditions of German cuisine. Gather your loved ones, embrace the joy of cooking, and say “Guten Appetit” as you savor this crisp and comforting dish.