Slow Cooker Sweet Baby Ray’s Chicken Drumsticks
Introduction
If you’re looking for an effortless, crowd-pleasing chicken dish packed with bold barbecue flavor,
these Slow Cooker Sweet Baby Ray’s Chicken Drumsticks are the perfect choice. With minimal prep and
just a handful of ingredients, the slow cooker transforms simple drumsticks into tender, sticky, fall-off-the-bone
perfection. This recipe is ideal for busy weeknights, gatherings, potlucks, or anytime you crave sweet and smoky BBQ goodness.
Ingredients
- 3–4 lbs chicken drumsticks
- 1 1/2 cups Sweet Baby Ray’s BBQ sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- Salt and black pepper to taste
- Fresh parsley or green onions (optional)
Instructions
-
Prepare the Drumsticks: Pat the drumsticks dry and season lightly with salt, pepper,
and smoked paprika. -
Make the Sauce: In a bowl, whisk together Sweet Baby Ray’s BBQ sauce, honey, soy sauce,
Worcestershire sauce, garlic powder, and onion powder. -
Add to Slow Cooker: Place the drumsticks into the slow cooker and pour the sauce mixture
over them. Toss gently to coat. -
Cook:
- Low: 6–7 hours
- High: 3–4 hours
-
Optional Broiling Step: Transfer cooked drumsticks to a foil-lined baking sheet.
Brush with extra sauce and broil for 3–5 minutes until caramelized. - Serve: Garnish with parsley or green onions and serve with your favorite sides.
Description
These Slow Cooker Sweet Baby Ray’s Chicken Drumsticks combine juicy chicken with a rich, sweet, smoky,
tangy barbecue glaze that clings beautifully to every piece. Slow cooking results in incredibly tender meat, and
the optional broil creates that classic sticky, caramelized BBQ finish.
Tips
- Marinate the drumsticks in the sauce for extra flavor.
- Avoid adding extra liquid—the chicken releases enough moisture.
- Do not overcrowd the slow cooker; ensure pieces are coated evenly.
- Substitute thighs or wings for drumsticks if desired.
- Add hot sauce or cayenne for extra heat.
- Thicken the sauce by simmering leftover liquid on the stovetop.
Correction
If the sauce comes out too thin, remove the drumsticks and simmer the sauce for 10 minutes to thicken.
If the dish tastes too sweet, add a splash of vinegar or more soy sauce next time for better balance.
Enjoy
Enjoy these tender, sticky, and flavorful Slow Cooker Sweet Baby Ray’s Chicken Drumsticks with your preferred sides.
Perfect for family dinners, meal prep, or relaxed weekend meals—simply set it and forget it!
