All Recipes

Pineapple Dream Dessert






Pineapple Dream Dessert


Pineapple Dream Dessert

Introduction

Pineapple Dream Dessert is a classic no-bake treat bursting with tropical flavor. With a buttery graham cracker crust, a sweet and fluffy cream cheese filling, and a refreshing pineapple topping, this dessert is light, dreamy, and perfect for warm weather or anytime you want something sweet without turning on the oven. It’s incredibly easy to make, great for potlucks, parties, and family gatherings.

Ingredients

For the Crust:

  • 2 cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ¼ cup granulated sugar

For the Cream Layer:

  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 cup whipped topping (or whipped cream)

For the Pineapple Topping:

  • 1 can (20 oz) crushed pineapple, well drained
  • 1–2 tbsp powdered sugar (optional, for extra sweetness)

Instructions

1. Make the Crust

  1. Combine graham cracker crumbs, melted butter, and granulated sugar in a bowl.
  2. Mix until the texture resembles wet sand.
  3. Press firmly into the bottom of an 8×8-inch dish.
  4. Chill in the refrigerator while preparing the filling.

2. Prepare the Cream Layer

  1. In a mixing bowl, beat cream cheese and softened butter until smooth.
  2. Add powdered sugar and vanilla extract; continue mixing until creamy.
  3. Fold in the whipped topping gently.
  4. Spread the cream mixture evenly over the chilled crust.

3. Add the Pineapple Layer

  1. Drain the crushed pineapple very well to prevent sogginess.
  2. Mix pineapple with powdered sugar if you want extra sweetness.
  3. Spread the pineapple mixture over the cream layer.

4. Chill and Serve

Cover and refrigerate for at least 3–4 hours, or overnight for best texture. Slice, serve, and enjoy!

Description

This Pineapple Dream Dessert is cool, refreshing, and delightfully creamy. The buttery graham cracker crust provides a delicious contrast to the fluffy cream cheese layer, while the sweet pineapple topping adds a burst of tropical flavor. Each bite is balanced, light, and perfect for summer or anytime you crave a no-bake sweet treat. It’s quick, easy, and sure to become a family favorite.

Tips

  • Drain the pineapple very well — this prevents the dessert from becoming watery.
  • Use cold crust and cold cream layer for cleaner slices.
  • You can replace graham crackers with vanilla wafers for extra sweetness.
  • For a lighter version, use light cream cheese and light whipped topping.
  • Want more pineapple flavor? Add ½ cup pineapple juice to the cream filling (but reduce powdered sugar slightly).

Correction

If your dessert becomes too soft or runny:

  • Your pineapple wasn’t drained enough. Try pressing it with a spoon through a strainer.
  • Chill for a longer time, ideally overnight.
  • Use full-fat cream cheese for better structure.

Enjoy

Serve chilled and enjoy the dreamy combination of creamy, fruity, and crunchy flavors. Perfect for gatherings—or just treating yourself to a refreshing, tropical dessert!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button