3-Ingredient Cranberry Chicken Holiday Casserole

Introduction

The 3-Ingredient Cranberry Chicken Holiday Casserole is a beautifully simple and festive dish perfect for busy holiday evenings.
With minimal prep and big seasonal flavor, this casserole delivers tender chicken coated in a sweet-tart cranberry glaze that tastes like it took hours to make.
Whether you’re hosting a holiday gathering or preparing an easy winter dinner, this recipe is a go-to for convenience and comfort.

Ingredients

• 4–6 boneless, skinless chicken breasts
• 1 can (14 oz / 398 g) whole berry cranberry sauce
• 1 packet (1 oz) onion soup mix (such as Lipton Onion Soup Mix)

Instructions

1. Preheat oven to 375°F (190°C).
2. Lightly grease a baking dish or spray with nonstick cooking spray.
3. Place chicken breasts in the dish in a single layer.
4. In a bowl, mix together the cranberry sauce and onion soup mix until well combined.
5. Pour the cranberry mixture evenly over the chicken.
6. Cover the dish with foil and bake for 30 minutes.
7. Remove foil and bake an additional 15–20 minutes, or until chicken reaches an internal temperature of 165°F (74°C).
8. Allow the casserole to rest 5 minutes before serving so the sauce thickens.

Description

This casserole comes out beautifully glazed and aromatic—sweet cranberry, savory onion, and juicy chicken meld together into a festive, flavorful dish.
The sauce becomes thick and caramelized around the edges, coating the chicken with a glossy holiday glaze.
It pairs perfectly with rice, mashed potatoes, roasted vegetables, or stuffing.

Tips

• Add extra flavor (optional): Stir in 1–2 tablespoons of Dijon mustard or orange marmalade.
• Prefer chicken thighs? Substitute boneless thighs and adjust baking time to 40–45 minutes.
• Make it saucier: Add an extra half can of cranberry sauce or a splash of chicken broth.
• Make-ahead friendly: Assemble the dish earlier in the day, refrigerate, then bake when ready.
• For a prettier glaze: Broil for the last 2–3 minutes (watch closely).

Correction

If the sauce seems too thick or overly sweet, add 2–3 tablespoons of water or broth before baking to balance the flavors.
If it tastes too tangy, add 1–2 teaspoons of brown sugar to mellow the cranberry.

Enjoy

Serve your 3-Ingredient Cranberry Chicken Holiday Casserole warm and enjoy the sweet-savory magic that makes this simple dish a holiday favorite.
It’s easy, festive, and perfect for sharing around the table. Enjoy every delicious bite!