Introduction

Overnight Crème Brûlée French Toast is the perfect make-ahead breakfast or brunch dish for holidays, weekends,
or any morning when you want something indulgent with minimal effort. Thick slices of bread soak overnight in a rich
custard, then bake over a buttery caramel layer that transforms into a glossy “crème brûlée” topping. The result is
an irresistible, custardy, caramel-infused French toast that feels like dessert for breakfast.

Ingredients

Caramel Base

• 1 cup brown sugar
• 1/2 cup unsalted butter
• 2 tablespoons corn syrup or honey

French Toast

• 1 loaf French bread or brioche, sliced into 1-inch pieces
• 6 large eggs
• 1 1/2 cups whole milk
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Prepare the Caramel Base

1. In a saucepan, melt the butter over medium heat.
2. Add the brown sugar and corn syrup (or honey).
3. Stir until smooth and bubbling, about 3–4 minutes.
4. Pour the caramel mixture evenly into a greased 9×13-inch baking dish.

2. Arrange the Bread

1. Place the bread slices over the caramel layer, slightly overlapping if needed.
2. Ensure the caramel is completely covered by the bread.

3. Make the Custard

1. In a bowl, whisk together the eggs, milk, cream, vanilla, cinnamon, and salt.
2. Pour the custard evenly over the bread slices.
3. Gently press the bread into the mixture so it absorbs the custard.

4. Chill Overnight

Cover the dish and refrigerate for at least 6 hours or overnight.

5. Bake

1. Preheat the oven to 350°F (175°C).
2. Remove the dish from the fridge and let it sit for 15–20 minutes.
3. Bake uncovered for 35–45 minutes or until golden and set.
4. Let it rest for 5 minutes before serving.
5. Flip portions upside-down onto plates to reveal the caramel topping.

Description

This Overnight Crème Brûlée French Toast is soft, custardy, and rich, with a buttery caramel topping that forms
underneath as it bakes. The caramel melts and bubbles up around the bread, creating a glossy, sweet,
slightly crisp “brûlée” finish. Warm, comforting, and decadent, it’s guaranteed to impress for breakfast or brunch.

Tips

• Use sturdy bread such as brioche or French bread to prevent sogginess.
• Let the dish soak overnight for the best custardy texture.
• Allow it to rest before baking to prevent a wet center.
• Add fresh fruit, powdered sugar, or whipped cream for serving.
• Reduce the sugar to 3/4 cup if you prefer a less sweet dish.
• For a true brûlée effect, sprinkle sugar on top after baking and torch lightly.

Correction

• If the texture is too soggy, use drier bread or toast slices slightly before soaking.
• If it’s too sweet, reduce the caramel mixture by 20–30%.
• If the custard overflows, ensure you’re using the correct pan size.
• If bread floats, press slices into the custard before refrigerating.
• If caramel burns, bake on the middle rack and avoid dark metal pans.

Enjoy

Serve warm with berries, powdered sugar, or a drizzle of caramel.
Every bite tastes like a fusion of French toast and silky crème brûlée —
the ultimate indulgent breakfast. Enjoy!