Slow Cooker Savory Bread Pudding with Sausage and Cheese

Introduction

Savory bread pudding is the ultimate comfort food, bringing together crusty bread, seasoned sausage, melty cheese,
and a luscious custard. This slow cooker version is warm, hearty, and incredibly flavorful, making it perfect for
breakfast, brunch, or dinner. With minimal prep and hands-off cooking, it’s ideal for busy mornings or family gatherings.

Description

This Slow Cooker Savory Bread Pudding with Sausage and Cheese delivers a rustic, satisfying dish. As it cooks slowly,
the bread absorbs the seasoned custard, creating a tender center with deliciously rich edges. Each bite combines layers
of cheese, savory sausage, and warming spices that feel homemade and comforting.

Ingredients

• 6 cups crusty bread, cut into 1-inch cubes
• 1 lb (450g) breakfast sausage
• 1 medium onion, diced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella or Monterey Jack
• 2 cups milk
• 1 cup heavy cream
• 6 large eggs
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Dijon mustard (optional)
• 1 tsp dried thyme or Italian seasoning
• 1/2 tsp paprika
• Salt and black pepper, to taste
• 2 tbsp chopped fresh parsley (optional)
• Butter or nonstick spray for greasing

Instructions

1. Prepare the Sausage Mixture

• Cook the sausage in a skillet over medium heat until browned.
• Add the diced onion and cook until softened.
• Set aside to cool slightly.

2. Prepare the Bread

• Place bread cubes into a large mixing bowl.
• Add the sausage-onion mixture on top.

3. Make the Custard

• Whisk eggs, milk, cream, Dijon, garlic powder, onion powder, thyme, paprika, salt, and pepper.
• Pour the custard over the bread mixture.
• Add half the cheese and toss gently.
• Let the mixture sit for 10 minutes.

4. Layer and Cook

• Grease the slow cooker.
• Pour in the bread mixture and spread evenly.
• Top with remaining cheese.
• Cook on LOW for 4–5 hours or HIGH for 2–2.5 hours.

5. Finish and Serve

• Turn off the slow cooker and let rest for 10 minutes.
• Sprinkle with parsley if desired.
• Serve warm.

Tips

• Use slightly stale bread for better absorption.
• Mix cheeses for more flavor and creaminess.
• Add vegetables like spinach, mushrooms, or bell peppers.
• Use spicy sausage for a flavorful kick.
• Remove from heat as soon as the center sets to prevent dryness.

Corrections / Variations

• If too dry: Add more milk next time.
• If too wet: Add extra bread cubes.
• If bland: Increase seasoning or add more cheese.
• Lighter version: Replace cream with milk and use turkey sausage.
• Richer version: Add an extra egg or more cheese.

Enjoy

Serve this warm, cheesy, savory bread pudding with a fresh salad or roasted vegetables. Perfect for cozy mornings
or effortless dinners. Enjoy every comforting bite!