Butter Toffee Pretzels
Introduction
Butter Toffee Pretzels are the perfect sweet-and-salty snack that disappear fast once they hit the table.
Crunchy pretzels are coated in a rich, buttery toffee glaze and baked until golden and crisp.
They’re easy to make, totally addictive, and perfect for holidays, parties, or anytime you want
a quick homemade treat with big flavor.
Ingredients
- 8 cups mini pretzel twists or pretzel sticks
- 1 cup (2 sticks) unsalted butter
- 1 cup brown sugar (light or dark)
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt (optional)
Instructions
- Preheat oven to 250°F (120°C). Line a large baking sheet with parchment paper or lightly grease it.
- Spread the pretzels evenly on the prepared baking sheet.
-
In a saucepan over medium heat, melt the butter and brown sugar together.
Bring to a gentle boil and cook for 3 minutes, stirring constantly. -
Remove from heat and stir in the vanilla extract, baking soda, and salt.
The mixture will foam slightly. - Pour the toffee sauce over the pretzels and gently stir to coat evenly.
-
Bake for 1 hour, stirring every 15 minutes to prevent burning
and ensure even coating. - Remove from oven, spread pretzels out, and allow them to cool completely before serving.
Description
These Butter Toffee Pretzels are crunchy, glossy, and full of buttery caramel flavor.
The contrast between the salty pretzels and sweet toffee creates a perfectly balanced snack
that’s hard to stop eating.
Tips
- Mini pretzels work best for even toffee coverage.
- Drizzle with melted chocolate after cooling for extra indulgence.
- Store in an airtight container to keep pretzels crisp.
- Use parchment paper for easy cleanup.
Correction (Common Mistakes to Avoid)
- Don’t skip stirring during baking—this prevents burnt toffee.
- Avoid high oven temperatures; slow baking keeps the toffee smooth.
- Allow pretzels to cool completely before storing to prevent sticking.
Enjoy
Serve Butter Toffee Pretzels at parties, wrap them up as homemade gifts,
or enjoy them as a crunchy snack any time of day. They’re simple, delicious,
and always a crowd favorite!
