Introduction

Cheesy Garlic Chicken Wraps are the perfect combination of juicy, flavorful chicken, gooey melted cheese, and a hint of garlic, all wrapped in a soft tortilla. These wraps are quick to prepare, making them a delicious option for lunch, dinner, or a satisfying snack. Packed with taste and easy to customize, they are a hit with both kids and adults!

Ingredients

• 2 large chicken breasts, thinly sliced
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 4 large tortillas or wraps
• Lettuce, tomato slices, and any preferred veggies for filling
• Optional: ranch or garlic sauce for extra flavor

Instructions

1. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Season the chicken slices with paprika, salt, and pepper. Add to the skillet and cook for 5-7 minutes until golden brown and fully cooked.
3. Reduce heat to low and sprinkle mozzarella and Parmesan over the chicken. Cover the skillet for 2-3 minutes until the cheese melts.
4. Warm the tortillas in a dry skillet or microwave for a few seconds to make them pliable.
5. Assemble the wraps by placing lettuce, tomato, and other desired veggies on the tortilla. Add cheesy garlic chicken on top.
6. Drizzle with ranch or garlic sauce if desired. Roll the tortilla tightly and cut in half.
7. Serve immediately and enjoy your cheesy, garlicky goodness!

Description

These Cheesy Garlic Chicken Wraps are a flavorful and satisfying meal option. The garlic-infused chicken pairs perfectly with melted mozzarella and Parmesan, while fresh vegetables add a refreshing crunch. Quick to prepare and easy to customize, they’re perfect for busy weeknights, picnics, or meal prep for the week.

Tips

• Use rotisserie chicken to save time and add extra flavor.
• For a spicy kick, sprinkle some chili flakes or use pepper jack cheese instead of mozzarella.
• Wrap tightly in foil to keep the cheese from spilling when serving later.
• Add avocado slices for creaminess and extra nutrients.
• Toast the wrap in a skillet for a warm, crispy exterior.

Correction

Ensure the chicken is fully cooked to an internal temperature of 165°F (74°C) before adding the cheese. Overcooking can make the chicken dry, while undercooking is unsafe.

Enjoy!

Grab your cheesy garlic chicken wrap, take a big bite, and enjoy the explosion of flavors! These wraps are sure to become a family favorite in no time.