Caramel Peanut Ritz Cracker Treats
Introduction
If you love the perfect combination of sweet, salty, and crunchy, these Caramel Peanut Ritz Cracker Treats are exactly what you need. With a crispy Ritz cracker base, gooey caramel, and crunchy peanuts, they’re easy to make and irresistibly addictive. Perfect for parties, holiday gatherings, or a simple sweet snack, these treats will disappear quickly!
Ingredients
- 1 sleeve (about 12 crackers) of Ritz crackers
- 1 cup unsalted butter (2 sticks)
- 1 cup brown sugar, packed
- 1/4 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup salted peanuts
- Optional: chocolate drizzle for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange Crackers: Lay out the Ritz crackers in a single layer on the baking sheet.
- Make Caramel: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar, corn syrup, and salt. Bring to a boil, stirring constantly, and cook for 2-3 minutes until slightly thickened. Remove from heat and stir in vanilla.
- Assemble Treats: Pour the hot caramel evenly over the crackers, spreading it gently with a spatula. Sprinkle peanuts evenly on top.
- Bake: Bake in the preheated oven for 5–7 minutes until bubbly. Watch carefully to avoid burning.
- Cool: Remove from oven and allow to cool completely at room temperature. For quicker setting, place in the fridge for 20–30 minutes.
- Optional Chocolate Topping: Melt chocolate and drizzle over the cooled treats for an extra decadent touch.
- Serve: Break into pieces and enjoy!
Description
These treats are a delightful mix of textures and flavors: buttery, crunchy crackers, sticky-sweet caramel, and salty roasted peanuts. Every bite hits the perfect balance, making them an irresistible snack for kids and adults alike.
Tips
- Use parchment paper or a silicone baking mat to prevent sticking.
- Stir constantly while boiling the caramel to prevent burning and ensure smooth caramel.
- Peanut alternatives: Substitute with almonds, cashews, or your favorite nuts.
- These treats store well in an airtight container at room temperature for up to 5 days.
Correction Note
- Ensure the caramel is boiled long enough to thicken slightly; otherwise, it may soak the crackers and make them soggy.
- Keep an eye on the oven during baking, as caramel can burn quickly.
Enjoy!
Serve these Caramel Peanut Ritz Cracker Treats at parties, potlucks, or as an indulgent snack anytime. Each bite delivers the perfect harmony of sweet, salty, and crunchy — a true crowd-pleaser!
