Introduction

Christmas Red Jam is a festive, vibrant spread perfect for the holiday season. Made with fresh red berries, sugar, and a hint of citrus, this jam brings both color and flavor to your breakfast table, desserts, or holiday treats. Its rich red hue makes it especially beautiful for Christmas-themed dishes.

Ingredients

• 2 cups fresh cranberries
• 1 cup fresh raspberries
• 1 cup granulated sugar
• 1/4 cup water
• 1 teaspoon lemon juice
• Optional: 1/2 teaspoon cinnamon or a pinch of nutmeg for a festive touch

Instructions

1. Rinse the cranberries and raspberries thoroughly and remove any stems or spoiled berries.
2. In a medium saucepan, combine the berries, sugar, and water. Stir gently over medium heat.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10–15 minutes, stirring occasionally until the berries break down and the jam thickens.
4. Add the lemon juice and optional spices, and simmer for another 2–3 minutes.
5. Remove from heat and let the jam cool slightly.
6. Transfer the jam to sterilized jars, seal, and store in the refrigerator for up to 2 weeks.

Description

This Christmas Red Jam has a smooth, slightly chunky texture with a perfect balance of tart and sweet flavors. Its deep red color evokes the warmth and joy of the holiday season, making it ideal for spreading on toast, muffins, or pairing with cheese boards and desserts.

Tips

• For a smoother jam, blend the mixture with an immersion blender before cooling.
• Use fresh, ripe berries for the best flavor and color.
• If you prefer a thicker jam, simmer for a few extra minutes or add a natural pectin if needed.
• Always use clean, sterilized jars to extend shelf life.

Correction

If your jam turns out too runny, continue simmering on low heat until it reaches the desired consistency. If too sweet, balance with a little more lemon juice or a splash of cranberry juice.

Enjoy

Spread this Christmas Red Jam on warm toast, scones, or pancakes. Use it as a festive filling for pastries or layer it in desserts to add a burst of holiday flavor. Enjoy the rich, tangy taste and the cheerful red color that will brighten up your holiday table!