Ragtag Candies

Ragtag Candies
Introduction
Ragtag Candies are the perfect “use-what-you-have” sweet treat. Quick, no-bake, and endlessly customizable, these candies are ideal for holidays, parties, or last-minute dessert cravings. With a mix of chocolate, crunchy snacks, and fun extras, every batch turns out unique and delicious.
Ingredients
- 2 cups chocolate chips (milk, semi-sweet, or dark)
- 1 cup mini pretzels or crackers, broken into pieces
- 1 cup nuts (peanuts, almonds, pecans, or cashews)
- ½ cup dried fruit or candy pieces (raisins, cranberries, marshmallows, or M&M’s)
- Sprinkles or sea salt (optional, for topping)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Stir in the pretzels or crackers, nuts, and chosen add-ins until fully coated with chocolate.
- Drop spoonfuls of the mixture onto the prepared baking sheet, forming small clusters.
- Top with sprinkles or a light pinch of sea salt if desired.
- Let the candies set at room temperature or refrigerate for 20–30 minutes until firm.
Description
Ragtag Candies are a delightful mix of crunchy, sweet, and salty flavors. Their rustic, homemade look adds to their charm, and every bite offers a fun combination of textures. They’re simple to prepare and impossible to resist.
Tips
- Use good-quality chocolate for the smoothest texture and best flavor.
- Keep all add-ins bite-sized so the candies hold together well.
- White chocolate works beautifully for a sweeter, festive variation.
- Store in an airtight container to keep them fresh and crunchy.
Correction (Common Mistakes & Fixes)
- Chocolate too thick: Add 1 teaspoon of coconut oil or butter while melting to thin it.
- Candies not setting: Chill them longer in the refrigerator, especially in warm weather.
- Flavor imbalance: Adjust sweet or salty mix-ins in your next batch for better balance.
Enjoy
Enjoy Ragtag Candies with friends and family, during celebrations, or as a cozy treat with coffee or tea. They’re fun to make, easy to share, and guaranteed to bring smiles with every bite.



