All Recipes

4-Ingredient Cheesy Pull-Apart Potluck Casserole






4-Ingredient Cheesy Pull-Apart Potluck Casserole


4-Ingredient Cheesy Pull-Apart Potluck Casserole

Introduction

If you need a fast, comforting, crowd-pleasing dish for a potluck, family gathering, or weeknight meal, this
4-Ingredient Cheesy Pull-Apart Potluck Casserole is exactly what you want. It’s buttery, gooey, cheesy,
and wonderfully soft—using simple ingredients that transform into a warm, irresistible bake. Minimal effort, maximum comfort!

Ingredients

  • 2 cans refrigerated biscuits (buttermilk or homestyle)
  • 2 cups shredded cheese (cheddar, mozzarella, or a blend)
  • 1/2 cup melted butter
  • 1 tablespoon garlic powder (or garlic seasoning)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cut each biscuit into quarters and place all pieces into a large mixing bowl.
  3. Pour the melted butter over the biscuit pieces.
  4. Add garlic powder and shredded cheese, then toss everything until evenly coated.
  5. Spread the mixture evenly into the prepared baking dish.
  6. Bake for 25–30 minutes, or until golden brown on top and fully cooked through.
  7. Allow it to cool slightly, then serve warm and let everyone pull apart the cheesy goodness!

Description

This casserole is soft, cheesy, and delightfully pull-apart, giving you stretchy cheese bites and buttery biscuit pieces
in every mouthful. The edges become golden and slightly crispy, while the inside stays fluffy and tender. It’s perfect
for sharing and pairs well with almost any main dish.

Tips

  • Add herbs: Sprinkle parsley, oregano, or Italian seasoning for extra flavor.
  • Use mixed cheese: Cheddar for richness, mozzarella for stretch, Monterey Jack for creaminess.
  • Add a kick: Add chili flakes or smoked paprika to the butter mixture.
  • Make it a meal: Mix in cooked bacon bits, ham cubes, or sautéed onions before baking.
  • Prevent sticking: Line your baking dish with parchment for easy lift-out serving.

Correction

  • Avoid overbaking, or the casserole may become dry.
  • Make sure the biscuits are well coated so they don’t bake unevenly.
  • If you use salted butter, reduce the garlic seasoning slightly to avoid too much saltiness.

Enjoy

Serve this hot from the oven and place it at the center of your table—everyone will be pulling apart cheesy bites in seconds.
Enjoy the warmth, simplicity, and comfort of this effortless potluck favorite!


Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button