Rice Krispie Chocolate Chip Cookies
Introduction
Rice Krispie Chocolate Chip Cookies are a fun twist on the classic chocolate chip cookie.
They combine the soft, chewy texture of traditional cookies with the light, crispy crunch
of Rice Krispies cereal. Perfect for bake sales, family gatherings, or an everyday sweet
treat, these cookies offer a delightful contrast in every bite.
Ingredients
- 1 cup (225 g) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups Rice Krispies cereal
- 1 ½ cups chocolate chips (semi-sweet or milk)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then add the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Gently fold in the Rice Krispies cereal, followed by the chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes, or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.
Description
These cookies are soft and chewy on the inside with a subtle crunch throughout,
thanks to the Rice Krispies. The chocolate chips melt into pockets of sweetness,
while the cereal keeps the cookies light and airy rather than dense.
Tips
- Use room-temperature butter for better creaming and texture.
- Fold in the Rice Krispies gently to avoid crushing them.
- Chill the dough for 20–30 minutes if you prefer thicker cookies.
- Try mixing dark and milk chocolate chips for a richer flavor.
- Add a pinch of cinnamon for a warm twist.
Correction
- Cookies spread too much: Chill the dough and make sure the butter isn’t melted.
- Cookies too dry: Avoid overbaking; remove when centers look slightly underdone.
- Cereal loses crunch: Do not overmix and store cookies in an airtight container.
- Flat flavor: Increase vanilla slightly or add a light sprinkle of flaky salt.
Enjoy
Enjoy these Rice Krispie Chocolate Chip Cookies with a cold glass of milk or a warm cup
of coffee. They’re delicious fresh from the oven and just as tasty the next day.
