Homemade Crunch Bars
Introduction
Homemade Crunch Bars are a delightful throwback to the classic chocolate crunch candy we all know and love.
With just a few simple ingredients, you can recreate this crispy, chocolatey treat right in your own kitchen.
Perfect for dessert trays, lunchbox treats, or holiday gifting, these no-bake bars come together quickly and
taste even better than store-bought versions.
Ingredients
- 2 cups milk chocolate chips (or semi-sweet, if preferred)
- 1 cup crispy rice cereal
- 1 tablespoon coconut oil or butter (optional, for smoother melting)
Instructions
- Line an 8×8-inch pan with parchment paper, leaving some overhang for easy removal.
-
In a microwave-safe bowl, melt the chocolate chips with the coconut oil or butter in 30-second intervals,
stirring well between each, until fully smooth. - Gently fold the crispy rice cereal into the melted chocolate until evenly coated.
- Pour the mixture into the prepared pan and spread it evenly using a spatula.
- Refrigerate for 30–45 minutes, or until completely set.
- Lift the bars out of the pan and cut into squares or rectangles.
Description
These Homemade Crunch Bars feature a smooth, rich chocolate coating with a light, airy crunch from the
crispy rice cereal. Each bite offers the perfect balance of creamy and crisp textures, making them
irresistible to both kids and adults. They’re simple, nostalgic, and incredibly satisfying.
Tips
- Use high-quality chocolate for the best flavor and texture.
- For a darker, richer taste, substitute dark chocolate chips.
- Press the mixture gently into the pan—don’t pack it too tightly or the bars may lose their crunch.
- Add a pinch of sea salt on top for a sweet-and-salty twist.
Correction
- If the bars turn out too soft, add an extra ¼ cup of crispy rice cereal.
- If the chocolate seizes while melting, stir in a teaspoon of coconut oil to smooth it out.
- For variety, mix in chopped nuts, mini marshmallows, or drizzle with white chocolate on top.
Enjoy
Enjoy these Homemade Crunch Bars chilled or at room temperature with a glass of milk or a cup of coffee.
Whether you’re making them for family, friends, or just yourself, these classic treats are sure to bring
smiles with every crunchy bite.
