Mississippi Mud Cake Recipe

Introduction

Mississippi Mud Cake is a rich, decadent Southern dessert famous for its moist chocolate cake,
gooey marshmallow topping, and smooth chocolate frosting. Named for its resemblance to the muddy
banks of the Mississippi River, this timeless cake is a chocolate lover’s dream and a popular
choice for holidays, potlucks, and family gatherings.

Ingredients

For the Cake

• 1 cup unsalted butter
• 1½ cups granulated sugar
• 4 large eggs
• 1½ cups all-purpose flour
• ⅓ cup unsweetened cocoa powder
• 1 teaspoon vanilla extract
• ¼ teaspoon salt
• 1 cup chopped pecans or walnuts (optional)

Topping

• 3 cups mini marshmallows

Chocolate Frosting

• ½ cup unsalted butter
• ⅓ cup milk
• ⅓ cup unsweetened cocoa powder
• 3½–4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
2. Melt the butter and mix it with the sugar. Allow it to cool slightly, then add the eggs one at a time, mixing well. Stir in the vanilla extract.
3. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture. Fold in nuts if desired.
4. Pour the batter into the prepared pan and bake for 30–35 minutes, until a toothpick inserted comes out mostly clean.
5. Remove the cake from the oven and immediately sprinkle marshmallows evenly over the top. Return to the oven for 3–5 minutes until marshmallows puff.
6. To prepare the frosting, melt butter in a saucepan. Stir in milk and cocoa powder, then remove from heat.
7. Gradually whisk in powdered sugar and vanilla until smooth.
8. Spread the warm frosting over the marshmallow layer. Let the cake cool before slicing.

Description

Mississippi Mud Cake is dense, fudgy, and intensely chocolatey. The melted marshmallows create a
gooey layer that blends beautifully with the rich chocolate frosting, making every bite indulgent
and satisfying.

Tips

• Use high-quality cocoa powder for deeper chocolate flavor
• Spread frosting while warm for easier application
• Serve slightly warm for the best gooey texture
• Add a pinch of espresso powder to enhance the chocolate taste
• Pair with vanilla ice cream for extra indulgence

Correction (Common Mistakes to Avoid)

• Do not overbake; the cake should remain moist and fudgy
• Do not let frosting cool completely before spreading
• Do not skip the marshmallows—they are essential
• Avoid using cold eggs; room-temperature eggs mix better

Enjoy

Slice, serve, and enjoy this classic Mississippi Mud Cake with family and friends. Whether for a
celebration or a simple dessert craving, this rich and gooey cake is guaranteed to impress.