4-Ingredient Creamy Church-Potluck Hashbrown Casserole
Introduction
This 4-Ingredient Creamy Church-Potluck Hashbrown Casserole is a timeless comfort-food favorite
that shows up at family gatherings, holiday meals, and Sunday church potlucks. It’s rich, cheesy, and incredibly
easy to prepare with just four simple ingredients. When you need a warm, satisfying side dish that everyone
loves, this casserole is always a winning choice.
Ingredients
- 1 (30–32 oz) bag frozen shredded hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 1 (10.5 oz) can cream of chicken soup
- ½ cup sour cream
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
- In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, cream of chicken soup,
and sour cream. - Mix until all ingredients are evenly blended and creamy.
- Spread the mixture evenly into the prepared baking dish.
- Bake uncovered for 40–45 minutes, or until hot, bubbly, and lightly golden on top.
- Allow the casserole to rest for 5–10 minutes before serving.
Description
This hashbrown casserole is creamy, cheesy, and perfectly comforting. The tender potatoes soak up the rich,
savory flavors from the cream of chicken soup, while the sour cream adds smoothness and classic potluck-style
richness. It’s simple, nostalgic, and pairs beautifully with ham, chicken, or any holiday meal.
Tips
- Thaw hashbrowns completely and pat them dry to prevent excess moisture.
- Use sharp cheddar cheese for a bolder, more pronounced flavor.
- If the top browns too quickly, loosely cover with foil during baking.
- Serve warm for the best creamy texture.
Corrections (Common Mistakes to Avoid)
- Do not use frozen hashbrowns straight from the freezer, as this can make the casserole watery.
- Avoid overbaking, which can dry out the dish.
- Letting the casserole rest briefly helps it set and makes serving easier.
Enjoy
Bring this comforting hashbrown casserole to your next gathering and watch it disappear fast.
It’s warm, creamy, and made with love—the kind of dish that brings people back for seconds.
Enjoy every cheesy, satisfying bite!
