Heavenly Potato Puffs Recipe
Ingredients:
- 3 cups mashed potatoes
- 1 cup all-purpose flour
- 2.5 tablespoons Parmesan cheese, grated
- 2 tablespoons chives, finely chopped
- 1/4 cup sour cream
- 1/4 cup Parmesan cheese, grated
- 1/4 cup parsley, finely chopped
- 2 large eggs, beaten
- Sea salt, to taste
Instructions:
- Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, flour, 2.5 tablespoons of Parmesan cheese, chives, sour cream, and a pinch of sea salt. Mix until the ingredients are well incorporated.
- Add the Eggs: Gradually fold in the beaten eggs into the potato mixture until everything is evenly blended.
- Shape the Puffs: Take portions of the mixture and shape them into small, round puffs using your hands.
- Baking Method: Preheat your oven to 400°F (200°C). Arrange the puffs on a baking sheet lined with parchment paper. Bake for 15 to 20 minutes, or until the puffs turn golden brown and crispy.
- Frying Method (Alternative): Heat oil in a frying pan over medium heat. Fry the puffs in batches, turning them occasionally, until they are golden brown and crispy. Drain on paper towels.
Serving Suggestions:
Serve these warm potato puffs with your favorite dipping sauce for a delightful treat.