Biscuits with French Dip Flavor

Introduction

Biscuits with French Dip Flavor bring together the flaky, buttery comfort of homemade biscuits
and the bold, savory taste of a classic French dip sandwich. Filled with tender roast beef,
melted cheese, and seasoned with rich au jus flavors, these biscuits are perfect as an appetizer,
snack, or comforting side dish.

Ingredients

• 1 can refrigerated biscuit dough (8 biscuits)
• 1 cup cooked roast beef, finely chopped
• 1 cup shredded provolone or mozzarella cheese
• 2 tablespoons butter, melted
• 1 tablespoon au jus mix (dry)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon dried parsley (optional)
• Cooking spray or parchment paper

Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
2. Separate the biscuit dough and gently flatten each biscuit.
3. In a bowl, mix the chopped roast beef with the shredded cheese.
4. Place a spoonful of the beef and cheese mixture in the center of each biscuit.
5. Fold the dough over the filling and pinch the edges tightly to seal.
6. Place the filled biscuits seam-side down on the prepared baking sheet.
7. In a small bowl, mix the melted butter, au jus mix, garlic powder, and onion powder.
8. Brush the butter mixture generously over the biscuits.
9. Bake for 12–15 minutes, or until the biscuits are golden brown.
10. Sprinkle with dried parsley if desired and serve warm.

Description

These biscuits are golden and crisp on the outside, soft and fluffy on the inside, and filled
with a savory blend of beef and cheese. The au jus seasoning adds a rich, French dip–inspired
flavor that makes every bite comforting and satisfying.

Tips

• Serve with a small bowl of warm au jus for dipping.
• Leftover pot roast works perfectly for this recipe.
• Add caramelized onions or a pinch of black pepper for extra flavor.
• For crispier bottoms, bake on a preheated baking sheet.

Correction (Common Mistakes to Avoid)

• Avoid overfilling the biscuits, as this can cause them to burst open.
• Seal the edges tightly to prevent cheese from leaking.
• Do not overbake, or the biscuits may become dry.

Enjoy

Enjoy these Biscuits with French Dip Flavor fresh from the oven. They pair wonderfully with
soups, salads, or a simple dipping sauce and are perfect for gatherings, parties, or cozy meals
at home.