Aunt Betty’s Homestyle German Rocks

Introduction

Aunt Betty’s Homestyle German Rocks are classic old-fashioned spice cookies filled with warm aromas,
crunchy nuts, and sweet bits of dried fruit. These rustic cookies have been a beloved tradition in
many families, especially during the holidays. Their charming, rock-like appearance and rich flavor
make them a timeless treat that brings comfort and nostalgia with every bite.

Ingredients

• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 cup chopped walnuts or pecans
• ½ cup raisins
• ½ cup chopped candied fruit (citron or mixed peel)
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, cloves, and nutmeg.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the nuts, raisins, and candied fruit.
7. Drop tablespoon-sized mounds of dough onto the prepared baking sheets, spacing them apart.
8. Bake for 12–15 minutes, or until the cookies are set and lightly browned.
9. Remove from the oven and allow the cookies to cool on a wire rack.

Description

Aunt Betty’s German Rocks are soft and tender on the inside with slightly crisp edges.
The blend of spices creates a warm, inviting flavor, while the nuts and fruit add texture
and sweetness. Their rustic shape and homemade charm make them perfect for sharing during
festive occasions or cozy afternoons.

Tips

• Chill the dough for 1–2 hours for enhanced flavor and easier handling.
• Lightly toast the nuts before adding them for a deeper, richer taste.
• Use a cookie scoop to keep the sizes consistent.
• Store cookies in an airtight container to maintain freshness.

Correction (Common Mistakes to Avoid)

• Do not overmix the dough, as this can make the cookies dense.
• Avoid overbaking; the cookies should remain slightly soft inside.
• If the dough is too thick, add 1–2 tablespoons of milk to adjust the consistency.

Enjoy

Enjoy Aunt Betty’s Homestyle German Rocks with a cup of coffee, tea, or warm milk.
These cookies are perfect for holidays, family gatherings, or anytime you crave
a comforting homemade treat. Share them with loved ones and savor the tradition in every bite.