Spinach Stuffed Meatloaf Recipe

Introduction

Spinach Stuffed Meatloaf is a comforting twist on the classic meatloaf, filled with a flavorful
layer of sautéed spinach and melted cheese. Juicy on the outside and rich on the inside, this
dish turns a simple family favorite into something extra special—perfect for weeknight dinners
or Sunday meals.

Ingredients

For the Meatloaf:

• 1½ lbs (700 g) ground beef (or beef and pork mix)
• 1 cup breadcrumbs
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 eggs
• ½ cup milk
• 2 tbsp ketchup
• 1 tbsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• 1 tsp dried Italian seasoning

For the Spinach Filling:

• 2 cups fresh spinach, chopped
• 1 tbsp olive oil
• 1 cup shredded mozzarella or provolone cheese
• ¼ cup grated Parmesan cheese

For the Topping:

• ¼ cup ketchup
• 1 tbsp brown sugar (optional)

Instructions

1. Prepare the Spinach Filling:
   Heat olive oil in a pan over medium heat. Sauté spinach for 2–3 minutes until wilted.
   Remove from heat and allow to cool slightly.
2. Make the Meatloaf Mixture:
   In a large bowl, combine ground meat, breadcrumbs, onion, garlic, eggs, milk, ketchup,
   Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Mix gently until
   just combined.
3. Assemble the Meatloaf:
   Place the meat mixture on parchment paper and flatten into a rectangle about ¾-inch thick.
   Spread the spinach evenly over the center and sprinkle with mozzarella and Parmesan cheese.
4. Roll and Seal:
   Carefully roll the meatloaf jelly-roll style, sealing the edges to keep the filling inside.
   Place seam-side down in a greased baking dish.
5. Add the Topping:
   Mix ketchup and brown sugar, then spread evenly over the top of the meatloaf.
6. Bake:
   Bake at 375°F (190°C) for 50–60 minutes, or until the internal temperature reaches
   160°F (71°C).
7. Rest and Slice:
   Let the meatloaf rest for 10 minutes before slicing to keep it juicy.

Description

This Spinach Stuffed Meatloaf is tender, savory, and packed with flavor. The cheesy spinach
center adds color, moisture, and nutrition, while the glazed exterior provides a slightly
sweet and tangy finish. Each slice reveals a beautiful swirl that makes this dish both hearty
and visually appealing.

Tips

• Use parchment paper to make rolling the meatloaf easier.
• Avoid overmixing the meat to keep the texture tender.
• Add red pepper flakes to the spinach for a little heat.
• Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Correction / Substitutions

• Squeeze excess moisture from spinach before using to avoid a soggy center.
• Ground turkey or chicken can be used instead of beef—add extra milk for moisture.
• Use gluten-free breadcrumbs if needed.
• If cheese leaks slightly during baking, spoon it back over slices when serving.

Enjoy

Slice, serve, and enjoy this comforting Spinach Stuffed Meatloaf with your favorite sides.
It’s a satisfying, flavorful meal that brings a fresh twist to a classic favorite—perfect
for sharing with family and friends!