Slow Cooker Salisbury Steak

Introduction

Slow Cooker Salisbury Steak is a comforting classic made easy with the help of your crockpot.
Tender beef patties slowly simmer in a rich mushroom and onion gravy, creating a hearty,
satisfying meal with minimal effort. Perfect for busy days, this dish delivers old-fashioned,
homestyle flavor that tastes like it cooked all day—because it did.

Ingredients

For the Salisbury Steaks

• 1½ pounds ground beef
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper

For the Gravy

• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional)
• 8 oz mushrooms, sliced
• 1 medium onion, sliced

Instructions

1. Prepare the patties: In a large bowl, combine ground beef, breadcrumbs,
   egg, chopped onion, garlic, Worcestershire sauce, salt, and pepper. Mix gently until just
   combined and shape into oval patties.
2. Layer the slow cooker: Place sliced onions and mushrooms in the bottom
   of the slow cooker. Arrange the patties on top.
3. Make the gravy: In a bowl, whisk together cream of mushroom soup,
   beef broth, Worcestershire sauce, and Dijon mustard if using. Pour evenly over the patties.
4. Cook: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours,
   until the patties are tender and fully cooked.
5. Serve: Carefully remove patties and spoon the gravy over the top.

Description

This Slow Cooker Salisbury Steak is juicy, savory, and full of comforting flavor.
The beef patties absorb the rich gravy as they cook, becoming tender and delicious.
The onions and mushrooms add depth, making this dish perfect when served over mashed
potatoes, rice, or egg noodles.

Tips

• Brown the patties in a skillet before slow cooking for extra flavor.
• Use 80/20 ground beef for juicier patties.
• Add a splash of milk or cream at the end for a creamier gravy.
• Pair with steamed vegetables or a fresh salad for a balanced meal.

Correction (Common Mistakes to Avoid)

• Overmixing the meat can make the patties dense and tough.
• Skipping seasoning in the patties may result in bland flavor.
• Opening the slow cooker lid too often increases cooking time.

Enjoy

Serve this Slow Cooker Salisbury Steak hot with plenty of gravy and your favorite sides.
It’s a cozy, family-friendly meal that brings classic comfort to the table with very little
effort. Enjoy every bite!