Oven-Baked Creamy Potato & Chicken Gratin

Introduction

Oven-Baked Creamy Potato & Chicken Gratin is the ultimate comfort food—rich, hearty, and irresistibly creamy.
Layers of tender potatoes and juicy chicken are baked in a smooth, flavorful sauce and finished with a golden,
bubbly cheese topping. Perfect for family dinners or cozy evenings, this dish delivers warmth and satisfaction
in every bite.

Ingredients

• 500 g (1 lb) chicken breast, thinly sliced
• 4–5 medium potatoes, peeled and thinly sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1½ cups heavy cream (or cooking cream)
• 1 cup milk
• 1½ cups shredded cheese (cheddar, mozzarella, or a mix)
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt, to taste
• Black pepper, to taste
• ½ teaspoon paprika
• ½ teaspoon dried thyme or Italian seasoning
• Optional: chopped parsley for garnish

Instructions

1. Preheat your oven to 180°C (350°F) and lightly grease a baking dish.
2. Heat olive oil and butter in a skillet over medium heat. Add onion and sauté until soft.
3. Add garlic and sliced chicken, season with salt, pepper, and paprika, and cook until lightly golden.
4. In a bowl, whisk together cream, milk, thyme, and a pinch of salt and pepper.
5. Arrange a layer of sliced potatoes in the baking dish.
6. Add a layer of chicken mixture, then sprinkle with cheese.
7. Repeat the layers until all ingredients are used, finishing with potatoes on top.
8. Pour the cream mixture evenly over the dish and top with remaining cheese.
9. Cover with foil and bake for 40 minutes.
10. Remove foil and bake uncovered for another 20–25 minutes until golden and bubbly.
11. Let the gratin rest for 10 minutes before serving.

Description

This creamy potato and chicken gratin combines tender potatoes, juicy chicken, and a rich, velvety sauce.
The golden cheese crust adds a delightful texture, making this dish both comforting and visually appealing.
It’s a perfect balance of flavor, creaminess, and warmth.

Tips

• Slice potatoes evenly to ensure uniform cooking.
• Add mushrooms or spinach for extra flavor and nutrition.
• Use a mix of cheeses for a richer taste.
• Allow the dish to rest before serving for cleaner slices.

Correction (Common Mistakes to Avoid)

• Do not cut potatoes too thick, or they may remain undercooked.
• Avoid overcooking the chicken before baking—it finishes cooking in the oven.
• Do not forget to season each layer to maintain balanced flavor.

Enjoy

Serve this Oven-Baked Creamy Potato & Chicken Gratin with a fresh green salad or steamed vegetables for a
complete and satisfying meal. Enjoy every creamy, cheesy, comforting bite!