Slow Cooker Pepper Steak

Introduction

Slow Cooker Pepper Steak is a comforting and flavorful dish made with tender strips of beef,
colorful bell peppers, and a rich savory sauce. Cooking it slowly allows the beef to become
melt-in-your-mouth tender while absorbing all the delicious seasonings. This easy, hands-off
recipe is perfect for busy days and makes a satisfying family meal.

Ingredients

• 1½ lbs beef sirloin or flank steak, thinly sliced
• 2 tablespoons cornstarch
• 3 bell peppers (red, green, yellow), sliced
• 1 medium onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• ⅓ cup soy sauce (low sodium preferred)
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground ginger (or fresh grated ginger)
• ½ teaspoon black pepper
• 1 tablespoon vegetable oil (optional, for browning)
• Cooked rice or noodles, for serving

Instructions

1. Slice the beef thinly against the grain and toss it with cornstarch until evenly coated.
2. If desired, heat oil in a skillet and lightly brown the beef for extra flavor.
3. Place the beef into the slow cooker.
4. Add bell peppers, onion, and garlic over the beef.
5. In a bowl, whisk together beef broth, soy sauce, brown sugar, Worcestershire sauce,
   ginger, and black pepper.
6. Pour the sauce mixture over the beef and vegetables.
7. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours,
   until the beef is tender.
8. Stir gently before serving and adjust seasoning if needed.

Description

This Slow Cooker Pepper Steak features tender beef coated in a glossy, savory-sweet sauce,
paired with soft onions and vibrant bell peppers. The flavors are bold yet balanced, making
it a comforting and hearty dish that pairs perfectly with rice or noodles.

Tips

• Always slice beef against the grain for maximum tenderness.
• Use low-sodium soy sauce to avoid an overly salty dish.
• For a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons water and stir it in
  during the last 30 minutes of cooking.
• Add mushrooms or snap peas for extra texture and flavor.

Corrections

• Overcooking peppers: Add them during the last 1–2 hours if you prefer a firmer texture.
• Cutting beef too thick: Thick slices may result in chewy meat.
• Skipping cornstarch: Cornstarch helps thicken the sauce and improves texture.

Enjoy

Serve your Slow Cooker Pepper Steak hot over steamed rice or noodles. Garnish with green onions
or sesame seeds if desired. Enjoy this comforting, slow-cooked classic with family and friends!