Savory Garlic Butter Pork Chops
Introduction
Savory Garlic Butter Pork Chops are a classic comfort food that combines juicy pork with rich butter
and fragrant garlic. This simple yet flavorful recipe is perfect for busy weeknights or a cozy family
dinner, delivering restaurant-quality results with minimal effort.
Ingredients
- 4 pork chops (bone-in or boneless, about 1 inch thick)
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ½ teaspoon dried thyme or Italian seasoning
- Optional: fresh parsley or rosemary for garnish
Instructions
-
Prepare the pork chops:
Pat the pork chops dry with paper towels. Season both sides with salt, black pepper,
paprika, and thyme. -
Heat the skillet:
Heat olive oil in a large skillet over medium-high heat until hot. -
Sear the pork chops:
Place pork chops in the skillet and cook for 4–5 minutes per side until golden brown
and fully cooked (internal temperature of 145°F / 63°C). -
Add garlic butter:
Reduce heat to medium-low. Add butter and minced garlic, then spoon the melted garlic
butter over the pork chops for 1–2 minutes. -
Rest and serve:
Remove from heat and let the pork chops rest for 3 minutes before serving.
Description
These pork chops are beautifully seared on the outside while remaining tender and juicy inside.
The garlic butter sauce infuses the meat with rich, savory flavor, creating an irresistible dish
that is both simple and satisfying.
Tips
- Use thick-cut pork chops to avoid overcooking.
- Allow pork chops to rest at room temperature for 10 minutes before cooking.
- Fresh garlic gives the best flavor—avoid substitutes if possible.
- Serve with mashed potatoes, roasted vegetables, or a crisp salad.
Correction & Variations
- Dry pork chops: Reduce cooking time or lower heat slightly.
- Extra flavor: Add a splash of chicken broth or lemon juice to the pan.
- Herb swap: Use rosemary or sage instead of thyme.
- Creamy version: Stir in a tablespoon of cream at the end.
Enjoy
Serve Savory Garlic Butter Pork Chops hot, generously spooned with garlic butter sauce.
Enjoy a comforting and flavorful meal that’s perfect for sharing with family and friends.
