Cinnamon French Toast Roll-Ups
Introduction
Cinnamon French Toast Roll-Ups are a fun, handheld twist on the classic French toast we all love.
Soft slices of bread are rolled around a sweet filling, dipped in a cinnamon-infused egg mixture,
and cooked until golden and crispy on the outside. Perfect for breakfast, brunch, or even dessert,
these roll-ups are quick to prepare and guaranteed to be a crowd-pleaser.
Ingredients
- 8 slices white or sandwich bread
- 2 tablespoons butter, melted (plus more for cooking)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
For the French Toast Coating:
- 2 large eggs
- 3 tablespoons milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Optional Fillings:
- Softened cream cheese
- Strawberry or blueberry jam
- Nutella
- Thinly sliced bananas
Instructions
- Remove the crusts from each slice of bread.
- Flatten the bread slices using a rolling pin until thin.
- Spread your chosen filling evenly over each slice.
- Roll each slice tightly into a log shape.
- In a shallow bowl, whisk together eggs, milk, cinnamon, and vanilla.
- Heat a non-stick skillet over medium heat and melt a small amount of butter.
- Dip each roll-up into the egg mixture, coating all sides.
- Place roll-ups seam-side down in the pan.
- Cook, turning gently, until golden brown on all sides (about 2–3 minutes).
- Mix sugar and cinnamon in a small bowl, then roll the warm roll-ups in the mixture.
- Serve immediately.
Description
Cinnamon French Toast Roll-Ups are crispy on the outside and soft on the inside,
with a warm cinnamon flavor and a sweet, creamy filling. Their rolled shape makes
them easy to eat and perfect for dipping, while the customizable fillings allow
you to create endless variations.
Tips
- Use fresh, soft bread to make rolling easier.
- Avoid overfilling to prevent leaks during cooking.
- Cook on medium heat for even browning.
- Serve with maple syrup, powdered sugar, or fresh fruit.
Correction (Common Mistakes to Avoid)
- Bread tearing: Flatten gently without pressing too hard.
- Soggy roll-ups: Dip quickly; do not soak in the egg mixture.
- Uneven browning: Rotate roll-ups carefully while cooking.
- Filling leaking out: Roll tightly and start cooking seam-side down.
Enjoy
Enjoy these Cinnamon French Toast Roll-Ups fresh and warm for the best taste and texture.
Whether for a cozy breakfast or a sweet snack, they’re sure to bring smiles to the table.
