Easy Slow Cooker Meatballs
Introduction
Easy Slow Cooker Meatballs are the ultimate comfort food made simple. With minimal prep and hands-off cooking,
these tender, juicy meatballs slowly simmer in a rich, flavorful sauce until perfectly cooked. Whether you’re
feeding a crowd, prepping for a busy week, or making an effortless party appetizer, this recipe delivers big
flavor with little effort.
Ingredients
- 2 pounds frozen meatballs (beef, pork, or turkey)
- 2 cups marinara sauce or barbecue sauce
- ½ cup grape jelly or honey (optional, for sweet-style meatballs)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional)
- Fresh parsley or grated Parmesan (optional, for garnish)
Instructions
- Place the frozen meatballs directly into the slow cooker.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Add garlic powder, onion powder, black pepper, and red pepper flakes if using.
- Stir gently to combine all ingredients evenly.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once halfway through.
- Once heated through and tender, taste and adjust seasoning if needed.
- Garnish with parsley or Parmesan before serving, if desired.
Description
These slow cooker meatballs come out incredibly tender, soaked in savory sauce, and full of comforting flavor.
The slow cooking process allows the meatballs to absorb the sauce while staying moist and juicy. They’re
versatile enough to be served over pasta, mashed potatoes, rice, or enjoyed on their own as a party favorite.
Tips
- Use frozen meatballs to save time—no thawing required.
- For a classic appetizer, serve with toothpicks.
- Switch sauces to match the occasion: marinara, BBQ, or sweet chili.
- Stir gently to prevent meatballs from breaking apart.
- Keep warm on the slow cooker’s WARM setting for serving.
Correction (Common Mistakes to Avoid)
- Overcooking: Cooking too long on high can dry out the meatballs.
- Too little sauce: Meatballs need enough liquid to stay moist.
- Frequent stirring: Stirring too often can cause meatballs to fall apart.
- Skipping seasoning: Even pre-made meatballs benefit from added spices.
Enjoy
Serve these Easy Slow Cooker Meatballs hot and saucy for a stress-free meal or crowd-pleasing appetizer.
With hardly any prep and endless serving options, this is one recipe you’ll want to keep in regular rotation.
Enjoy every bite!
