Texas Roadhouse Steak Seasoning Recipe
Introduction
Texas Roadhouse Steak Seasoning is well known for its bold, savory flavor that brings out the best in steaks and grilled meats.
This homemade version recreates that classic steakhouse taste using simple pantry spices. It’s quick to make, easy to store,
and perfect for adding rich flavor to steaks, burgers, chicken, and even vegetables.
Ingredients
- 2 teaspoons kosher salt
- 2 teaspoons coarse black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon chili powder
- ½ teaspoon brown sugar (optional)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ¼ teaspoon cayenne pepper (optional, for heat)
Instructions
- Place all ingredients into a small mixing bowl.
- Stir well until the seasoning is evenly combined.
- Taste and adjust seasoning if needed.
- Transfer the mixture to an airtight spice jar or container.
- Store in a cool, dry place for up to 6 months.
Description
This Texas Roadhouse–style steak seasoning creates a flavorful crust when grilled or pan-seared.
It balances salty, peppery, smoky, and savory notes while enhancing the natural flavor of the meat.
The optional hint of sweetness and gentle heat gives it that authentic steakhouse finish.
Tips
- Use coarse salt and freshly cracked black pepper for the best texture.
- Let seasoned steaks rest at room temperature for 20–30 minutes before cooking.
- Try this seasoning on burgers, pork chops, chicken, or roasted vegetables.
- Mix with olive oil to create a quick marinade or rub paste.
- Make a larger batch to keep on hand for grilling season.
Correction (Common Mistakes to Avoid)
- Over-seasoning: Apply a light, even coating to avoid overpowering the meat.
- Cooking cold meat: Allow meat to come closer to room temperature for better searing.
- Too much heat: Avoid extremely high heat that can burn the spices.
- Skipping rest time: Let cooked steak rest 5–10 minutes before slicing.
Enjoy
Enjoy your homemade Texas Roadhouse Steak Seasoning on juicy steaks, sizzling burgers, or grilled vegetables.
With this easy blend, you can bring classic steakhouse flavor straight to your kitchen anytime.
