Introduction

Philly Cheesesteak Egg Rolls are a delicious fusion of classic comfort food and crispy finger food.
They take everything you love about a traditional Philly cheesesteak—savory beef, sautéed onions
and peppers, and melty cheese—and wrap it all in a crunchy egg roll shell. These egg rolls are perfect
for parties, game nights, or anytime you want a bold and satisfying snack.

Ingredients

• 1 lb thinly sliced beef steak (ribeye, sirloin, or shaved steak)
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• 1 cup shredded provolone cheese (or American cheese)
• 10–12 egg roll wrappers
• Salt and black pepper, to taste
• Garlic powder (optional)
• Vegetable or canola oil, for frying

Instructions

1. Heat olive oil in a skillet over medium-high heat.
2. Add the chopped onion and bell pepper, and sauté until soft and lightly caramelized.
3. Add the sliced steak to the skillet and season with salt, pepper, and garlic powder if using.
4. Cook until the beef is browned and fully cooked, then remove from heat.
5. While the mixture is still warm, stir in the shredded cheese until slightly melted.
6. Place an egg roll wrapper on a flat surface in a diamond shape.
7. Spoon 2–3 tablespoons of filling into the center of the wrapper.
8. Fold the bottom corner up, fold in the sides, and roll tightly. Seal edges with a little water.
9. Heat oil to 350°F (175°C) and fry egg rolls until golden brown, about 3–4 minutes per side.
10. Remove from oil and drain on paper towels before serving.

Description

These Philly Cheesesteak Egg Rolls are perfectly crispy on the outside and irresistibly cheesy on
the inside. Each bite delivers tender beef, flavorful vegetables, and rich melted cheese, making
them a satisfying and indulgent treat that brings a classic sandwich to life in a whole new way.

Tips

• Freeze the filled egg rolls for 10–15 minutes before frying to help them keep their shape.
• Use shaved steak for the most authentic cheesesteak texture.
• For a lighter version, air fry at 380°F (193°C) for 8–10 minutes, flipping halfway.
• Serve with cheese sauce, ketchup, or spicy mayo for dipping.

Correction

• Avoid overfilling the wrappers to prevent bursting during frying.
• Make sure the oil is hot enough before frying to avoid soggy egg rolls.
• Chop vegetables finely so they cook evenly and roll smoothly.

Enjoy

Enjoy these Philly Cheesesteak Egg Rolls fresh and hot for the best crunch and flavor.
Whether served as an appetizer or a main snack, they’re sure to impress family and guests alike!