Southwestern Cowgirl Caviar

Introduction

Southwestern Cowgirl Caviar is a fresh, colorful, and zesty dip inspired by bold Tex-Mex flavors.
Packed with beans, crisp vegetables, and a tangy lime dressing, this no-cook recipe is perfect
for parties, potlucks, or a quick healthy snack. Serve it with tortilla chips or enjoy it as
a light salad—it’s always a crowd favorite.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) black-eyed peas, drained and rinsed
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup cherry tomatoes, diced
• 1/2 cup red onion, finely chopped
• 1 bell pepper (red or green), diced
• 1 jalapeño, seeded and minced (optional)
• 1/4 cup fresh cilantro, chopped

Dressing

• 1/4 cup olive oil
• 3 tablespoons fresh lime juice
• 1 tablespoon red wine vinegar
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• Salt and black pepper, to taste

Instructions

1. In a large mixing bowl, combine black beans, black-eyed peas, corn, tomatoes, onion, bell pepper, jalapeño, and cilantro.
2. In a small bowl, whisk together olive oil, lime juice, vinegar, chili powder, cumin, salt, and pepper.
3. Pour the dressing over the bean mixture and toss gently until evenly coated.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
5. Stir well before serving.

Description

This Southwestern Cowgirl Caviar is bright, crunchy, and bursting with flavor.
Creamy beans pair perfectly with crisp vegetables, while the lime-spiced dressing
adds a bold, tangy kick. Naturally gluten-free and vegetarian, it’s a versatile dish
that works as a dip, salad, or topping.

Tips

• Add diced avocado just before serving for extra creaminess.
• For more heat, keep the jalapeño seeds or add a pinch of cayenne pepper.
• This dish tastes even better after chilling overnight.
• Use fresh lime juice for the brightest flavor.

Correction & Variations

• If the flavor is too tangy, add a teaspoon of honey or sugar to balance it.
• If the mixture feels dry, add a splash of olive oil or lime juice.
• Substitute pinto or kidney beans if black-eyed peas are unavailable.

Enjoy

Serve Southwestern Cowgirl Caviar chilled with tortilla chips, as a taco topping,
or spooned over grilled chicken or fish. Fresh, vibrant, and perfect for sharing—enjoy!