Slow Cooker Scalloped Potatoes with Ham

Introduction

Slow Cooker Scalloped Potatoes with Ham is a comforting, hearty dish that combines tender sliced potatoes,
savory ham, and a rich, creamy sauce. Prepared easily in the slow cooker, this recipe is perfect for busy
weekdays, holiday meals, or cozy family dinners when you want classic homestyle flavor with minimal effort.

Ingredients

• 4–5 medium russet or Yukon Gold potatoes, thinly sliced
• 2 cups cooked ham, diced or chopped
• 1 small onion, finely chopped
• 2 cups shredded cheddar cheese (or cheddar-jack blend)
• 1½ cups heavy cream or whole milk
• 2 tablespoons butter, melted
• 2 tablespoons all-purpose flour
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika (optional)
• Cooking spray or butter for greasing

Instructions

1. Lightly grease the inside of the slow cooker with cooking spray or butter.
2. Place a layer of sliced potatoes in the bottom of the slow cooker. Sprinkle with salt, pepper, garlic,
   onion, diced ham, and shredded cheese. Repeat layers until all ingredients are used.
3. In a mixing bowl, whisk together the melted butter, flour, and cream until smooth and well combined.
4. Pour the cream mixture evenly over the layered potatoes and ham.
5. Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the
   potatoes are tender.
6. Turn off the slow cooker and let the dish rest for 10–15 minutes before serving to allow the sauce to thicken.

Description

This Slow Cooker Scalloped Potatoes with Ham recipe is creamy, cheesy, and deeply satisfying. The potatoes cook
gently until fork-tender, absorbing the savory flavors of ham and cheese. It’s a comforting dish that works
equally well as a main course or a hearty side dish.

Tips

• Slice potatoes evenly for consistent cooking
• Yukon Gold potatoes provide extra creaminess
• Add a pinch of nutmeg for a classic scalloped potato flavor
• Line the slow cooker with parchment paper for easier cleanup
• Stir gently once halfway through cooking if desired

Correction / Variations

• Substitute whole milk with half-and-half for a lighter version
• Use Swiss or Gruyère cheese for a more traditional flavor
• Add broccoli or peas for extra vegetables
• For a crispy top, transfer the cooked potatoes to an oven-safe dish and broil for 5 minutes

Enjoy

Serve warm with a fresh green salad or steamed vegetables for a complete and comforting meal. This dish reheats
beautifully and often tastes even better the next day. Enjoy the rich, slow-cooked goodness!