Introduction
Baked Ham and Cheese Mozzarella Sticks are a fun, comforting twist on classic mozzarella sticks.
They combine gooey melted mozzarella, savory ham, and a crispy baked coating—without the need for deep frying.
Perfect as an appetizer, party snack, or quick family treat, these sticks are easy to prepare and always a crowd-pleaser.
Ingredients
- 8 mozzarella cheese sticks
- 8 thin slices of ham
- 1 cup breadcrumbs (plain or seasoned)
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon milk
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
- Cooking spray or olive oil spray
Instructions
- Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Wrap each mozzarella stick tightly with one slice of ham. Set aside.
- In a shallow bowl, whisk the eggs with milk.
- In another bowl, combine breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- Dip each ham-wrapped mozzarella stick into the egg mixture, then coat well with the breadcrumb mixture.
- For extra crispiness, repeat the egg and breadcrumb coating once more.
- Place the coated sticks on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 10–12 minutes, turning once, until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Description
These baked ham and cheese mozzarella sticks are crispy on the outside and irresistibly melty on the inside.
The ham adds a salty, savory layer that perfectly complements the mild mozzarella, while baking keeps them lighter than traditional fried versions.
They pair wonderfully with marinara sauce, honey mustard, or a creamy garlic dip.
Tips
- Freeze the wrapped and breaded sticks for 20–30 minutes before baking to prevent cheese leakage.
- Use low-moisture mozzarella for best melting results.
- Seasoned breadcrumbs add extra flavor without additional spices.
- Serve immediately for the best texture and taste.
Correction
- If cheese leaks out during baking, reduce oven temperature slightly and chill sticks longer before baking.
- If sticks are not crispy enough, broil for the last 1–2 minutes while watching closely.
- If ham unwraps, secure it tightly before breading.
Enjoy
Enjoy your Baked Ham and Cheese Mozzarella Sticks fresh from the oven, dipped in your favorite sauce.
They are perfect for game nights, gatherings, or whenever you crave a warm, cheesy snack with minimal effort.
