Stacked Italian Pasta Salad

Introduction

Stacked Italian Pasta Salad is a colorful and flavorful dish that brings together
classic Italian-inspired ingredients in beautiful layers. Ideal for picnics,
potlucks, family gatherings, or quick meals, this salad is as visually appealing
as it is delicious. Each layer offers a different texture and taste, making every
serving fresh, satisfying, and full of Mediterranean charm.

Ingredients

• 12 oz pasta (rotini, penne, or farfalle)
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• ½ cup red onion, thinly sliced
• 1 cup mozzarella pearls or cubed fresh mozzarella
• ½ cup black or kalamata olives, sliced
• ½ cup roasted red peppers, sliced
• ½ cup salami or pepperoni slices (optional)
• ¼ cup fresh basil or parsley, chopped

Dressing

• ½ cup Italian dressing
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and black pepper to taste

Instructions

1. Cook the pasta in salted boiling water according to package instructions
   until al dente. Drain and rinse with cold water to cool completely.
2. In a small bowl, whisk together the Italian dressing, olive oil,
   red wine vinegar, salt, and pepper.
3. In a large clear bowl or glass dish, begin layering the salad starting with
   pasta as the base.
4. Add layers of cucumbers, tomatoes, red onion, olives, mozzarella,
   roasted peppers, and meats if using.
5. Drizzle a small amount of dressing over each layer.
6. Repeat the layers until all ingredients are used, finishing with cheese
   and fresh herbs on top.
7. Cover and refrigerate for at least 30 minutes before serving to allow
   flavors to blend.

Description

This stacked Italian pasta salad is fresh, vibrant, and packed with bold flavors.
Tender pasta absorbs the tangy dressing while crisp vegetables add crunch.
Creamy mozzarella balances the acidity, and fresh herbs provide an aromatic finish.
The layered presentation makes it a standout dish for any occasion.

Tips

• Use a clear bowl to highlight the beautiful layers.
• Chill the salad before serving for the best flavor.
• Gently toss before eating if you prefer a mixed salad.
• Add grilled chicken or chickpeas for extra protein.
• Use fresh herbs generously for maximum flavor.

Correction (Common Mistakes & Fixes)

• Overcooked pasta: Cook pasta only until al dente.
• Dry salad: Add dressing between layers for even flavor.
• Too salty: Rinse olives and cured meats lightly before using.
• Watery salad: Pat vegetables dry before layering.

Enjoy

Serve Stacked Italian Pasta Salad chilled as a main dish or a side.
It pairs perfectly with grilled meats, crusty bread, or as part of a buffet.
Enjoy the vibrant colors, fresh textures, and classic Italian flavors in every bite!