Classic Chicken and Gravy (Slow Cooked)
Introduction
Classic Chicken and Gravy is a comforting, slow-cooked dish that brings rich flavor with minimal effort.
Tender chicken gently cooks in a savory gravy, creating a hearty meal perfect for busy days, cozy dinners,
or family gatherings. This timeless recipe pairs beautifully with mashed potatoes, rice, or warm biscuits.
Ingredients
- 2–2½ lbs chicken (thighs, breasts, or a mix)
- 2 cups chicken broth
- 1 packet (or 3 tablespoons) chicken gravy mix
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon poultry seasoning
- ½ teaspoon black pepper
- ½ teaspoon salt (adjust to taste)
- 2 tablespoons butter or olive oil
- Optional: 1 cup mushrooms or carrots
Instructions
- Lightly grease the slow cooker with butter or oil.
- Place sliced onion and garlic in the bottom of the slow cooker.
- Arrange the chicken pieces on top of the onions.
-
In a bowl, whisk together chicken broth, gravy mix, poultry seasoning,
salt, and pepper. - Pour the mixture evenly over the chicken.
- Add butter on top and any optional vegetables if using.
-
Cover and cook on LOW for 6–7 hours or
HIGH for 3–4 hours, until the chicken is tender. - Gently stir before serving to combine the gravy evenly.
Description
This slow-cooked chicken and gravy dish is rich, smooth, and deeply savory.
The chicken becomes fall-apart tender while the gravy thickens naturally during cooking.
It’s a classic comfort meal that delivers warmth and satisfaction in every bite.
Tips
- Chicken thighs provide extra juiciness and flavor.
- Add a splash of cream or milk at the end for a creamier gravy.
- If gravy is too thick, thin it with warm chicken broth.
- Serve over mashed potatoes, rice, egg noodles, or biscuits.
Correction
- Avoid overcooking chicken breasts to prevent dryness.
- Adjust salt carefully, especially when using packaged gravy or broth.
-
If the gravy is too thin, cook uncovered for the last 20–30 minutes
to help it thicken.
Enjoy
Enjoy this Classic Chicken and Gravy as a comforting home-style dish that’s
easy to prepare and loved by all ages. Perfect for relaxed family dinners
and even better as leftovers the next day.
