5-Ingredient Slow Cooker Pork Chops with Creamy Mushroom Sauce

5-Ingredient Slow Cooker Pork Chops with Creamy Mushroom Sauce
Introduction
This 5-Ingredient Slow Cooker Pork Chops with Creamy Mushroom Sauce recipe is the definition of easy comfort food.
Using just a handful of pantry staples, you can create a hearty, flavorful meal with almost no effort.
The slow cooker does all the work, transforming simple pork chops into a tender, satisfying dish perfect for busy weeknights or cozy family dinners.
Ingredients
- 4 bone-in or boneless pork chops
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet onion soup mix
- 1 cup sliced mushrooms (fresh or canned, drained)
- ½ cup milk or water
Instructions
- Lightly grease the inside of your slow cooker.
- Place the pork chops in a single layer at the bottom of the slow cooker.
-
In a medium bowl, combine the cream of mushroom soup, onion soup mix,
milk (or water), and sliced mushrooms. Stir until well blended. - Pour the mushroom sauce evenly over the pork chops.
-
Cover and cook on LOW for 6–7 hours or
HIGH for 3–4 hours, until the pork chops are tender and fully cooked. - Spoon the creamy mushroom sauce over the pork chops before serving.
Description
These slow cooker pork chops are incredibly tender and infused with rich, savory flavor.
The creamy mushroom sauce develops depth as it cooks, while the onion soup mix adds a comforting, well-seasoned finish.
This dish pairs beautifully with mashed potatoes, rice, or egg noodles, making it a filling and satisfying meal.
Tips
- Browning the pork chops before slow cooking adds extra flavor, but it’s optional.
- Use low-sodium soup if you want more control over the salt level.
- Substitute milk with heavy cream for a richer, creamier sauce.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
Correction (Common Mistakes to Avoid)
- Avoid cooking on HIGH for too long, as pork chops can become dry.
- Do not overcrowd the slow cooker; keep pork chops in a single layer if possible.
- Skipping the liquid can cause the sauce to become too thick or burn.
Enjoy
Serve these creamy pork chops hot, generously coated in mushroom sauce.
This simple yet comforting meal is sure to become a family favorite.
Sit back, relax, and enjoy a delicious slow-cooked dinner made with ease.



