Chicken Spaghetti Casserole

Introduction

Chicken Spaghetti Casserole is a comforting, family-favorite dish that brings together tender chicken,
perfectly cooked spaghetti, and a creamy, cheesy sauce baked to golden perfection. It’s an easy,
satisfying meal that works beautifully for busy weeknights, potlucks, or make-ahead dinners.

Ingredients

• 8 oz spaghetti (broken in half)
• 2 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• ½ cup grated mozzarella cheese
• ½ cup milk
• 1 small onion, finely chopped
• 1 small bell pepper, chopped (optional)
• 2 cloves garlic, minced
• 1 tablespoon butter or olive oil
• Salt and black pepper, to taste
• ½ teaspoon paprika or Italian seasoning (optional)

Instructions

1. Preheat your oven to 180°C (350°F). Grease a casserole dish and set aside.
2. Cook the spaghetti in salted boiling water until just al dente. Drain and set aside.
3. In a skillet, heat butter or olive oil over medium heat. Sauté the onion and bell pepper until soft,
   then add the garlic and cook for 30 seconds.
4. In a large bowl, mix the cream of chicken soup, chicken broth, milk, salt, pepper, and seasoning.
5. Add the cooked chicken, sautéed vegetables, spaghetti, and half of the cheeses. Stir until well combined.
6. Transfer the mixture to the prepared casserole dish.
7. Sprinkle the remaining cheese evenly over the top.
8. Bake uncovered for 25–30 minutes, or until bubbly and lightly golden.
9. Let rest for 5 minutes before serving.

Description

This Chicken Spaghetti Casserole is creamy, cheesy, and full of comforting flavors. The spaghetti absorbs
the rich sauce while the chicken adds heartiness, and the melted cheese on top creates a deliciously baked
finish that everyone loves.

Tips

• Use rotisserie chicken to save time.
• Add mushrooms, peas, or spinach for extra nutrition.
• For a spicy kick, mix in a pinch of chili flakes or diced jalapeños.
• Allow the casserole to rest before serving for cleaner slices.

Correction

• If the casserole seems dry, add a splash of warm milk or chicken broth and stir gently.
• If it’s too loose, bake for an extra 5–10 minutes uncovered.
• Avoid overcooking the pasta—it should be slightly firm before baking.

Enjoy

Serve your Chicken Spaghetti Casserole warm with a fresh green salad or garlic bread.
It’s cozy, filling, and perfect for sharing—enjoy every creamy, cheesy bite!