Slow Cooker Golden Honey-Glazed Chicken
Introduction
Slow Cooker Golden Honey-Glazed Chicken is a comforting, sweet-and-savory dish that’s perfect for busy days.
Tender chicken slowly cooks in a rich honey-based glaze, absorbing warm spices and gentle savory notes.
With minimal prep and maximum flavor, this recipe is ideal for family dinners or relaxed weekend meals.
Ingredients
- 4–6 chicken thighs or chicken breasts (boneless or bone-in)
- ½ cup honey
- ¼ cup low-sodium soy sauce
- 3 tablespoons ketchup
- 2 tablespoons olive oil or melted butter
- 3 cloves garlic, minced
- 1 teaspoon ground ginger (or 1 tablespoon fresh grated ginger)
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- ¼ teaspoon salt (adjust to taste)
- Optional: 1 teaspoon cornstarch + 2 teaspoons water (for thickening)
Instructions
- Lightly grease the inside of your slow cooker.
- Place the chicken in the slow cooker in an even layer.
-
In a bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, ginger,
paprika, salt, and pepper. - Pour the honey glaze evenly over the chicken.
-
Cover and cook on LOW for 4–5 hours or
HIGH for 2–3 hours, until the chicken is fully cooked and tender. -
Optional: Remove the chicken once cooked. Stir the cornstarch slurry into the sauce,
cover, and cook on HIGH for 10–15 minutes until thickened. - Return the chicken to the slow cooker and spoon the glaze over the top before serving.
Description
This dish delivers juicy, fall-apart chicken coated in a glossy golden glaze that balances
sweetness from honey with savory depth from soy sauce and garlic. The slow cooker gently
infuses flavor, making every bite rich, comforting, and satisfying.
Tips
- Chicken thighs stay extra juicy, but breasts work well if not overcooked.
- Add a pinch of chili flakes for a subtle kick.
- For extra color, briefly broil the chicken after cooking to caramelize the glaze.
- Serve over rice, noodles, or mashed potatoes to soak up the sauce.
Correction (Common Mistakes to Avoid)
- Avoid cooking too long on HIGH, as chicken breasts may dry out.
- Don’t skip seasoning—taste the sauce before cooking and adjust if needed.
- If the sauce is too sweet, balance it with a splash of lemon juice or vinegar.
Enjoy
Serve Slow Cooker Golden Honey-Glazed Chicken warm and generously sauced.
Garnish with chopped green onions or sesame seeds for a finishing touch,
and enjoy a comforting homemade meal that feels special with very little effort.
