Black Cherry Jell-O Dessert

Introduction

Black Cherry Jell-O Dessert is a classic, crowd-pleasing treat that’s as easy to make as it is refreshing.
With its deep ruby color and sweet cherry flavor, this no-bake dessert is perfect for family gatherings,
potlucks, holidays, or anytime you want a simple yet nostalgic sweet.

Ingredients

• 1 (3 oz) package black cherry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1 can (21 oz) cherry pie filling
• 1 can (20 oz) crushed pineapple, drained
• 1 cup mini marshmallows (optional)
• 1 cup whipped topping or whipped cream (optional, for topping)

Instructions

1. Dissolve the black cherry Jell-O in boiling water, stirring until fully dissolved.
2. Add cold water and mix well.
3. Allow the mixture to cool slightly for 10–15 minutes.
4. Gently stir in the cherry pie filling and drained crushed pineapple.
5. Fold in mini marshmallows if using.
6. Pour into a serving dish or individual cups.
7. Refrigerate for 3–4 hours, or until fully set.
8. Serve chilled with whipped topping if desired.

Description

This Black Cherry Jell-O Dessert is sweet, fruity, and delightfully jiggly with bursts of cherry flavor
in every bite. The pineapple adds a light tang while marshmallows provide a soft texture.
Its jewel-toned color makes it a beautiful addition to any dessert table.

Tips

• Drain pineapple thoroughly to ensure proper setting.
• Chill overnight for best texture when making ahead.
• Use clear serving dishes to highlight the vibrant color.
• For easy serving, lightly spray the dish with nonstick spray.

Correction

• Too soft: Reduce cold water to ¾ cup.
• Too sweet: Skip marshmallows or use reduced-sugar pie filling.
• Did not set: Ensure Jell-O is fully dissolved before adding other ingredients.
• Want it creamier: Add a whipped cream or cream cheese layer.

Enjoy

Enjoy this timeless Black Cherry Jell-O Dessert as a refreshing finish to any meal.
Simple, colorful, and always loved by family and friends!