Vintage Oven-Baked Peach Cobbler
Introduction
Vintage Oven-Baked Peach Cobbler is a timeless dessert that brings back memories of cozy kitchens,
handwritten recipe cards, and the comforting aroma of fruit and butter baking in the oven.
With sweet peaches and a golden, tender topping, this classic cobbler is simple, satisfying,
and perfect for family dinners, holidays, or quiet evenings at home.
Ingredients
For the Peach Filling
- 4 cups sliced peaches (fresh, canned, or frozen)
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- 1 tablespoon cornstarch (optional, for thickening)
For the Cobbler Topping
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup milk
- ½ cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into a 9×13-inch baking dish and spread evenly.
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk and stir until a smooth batter forms.
- Carefully pour the batter over the melted butter. Do not stir.
- In another bowl, mix the peaches with sugar, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch.
- Spoon the peach mixture evenly over the batter without stirring.
- Bake uncovered for 45–50 minutes, until golden brown and bubbly around the edges.
- Remove from the oven and allow to cool slightly before serving.
Description
This vintage peach cobbler bakes into soft, syrupy peaches layered beneath a fluffy,
lightly crisp topping. As it cooks, the batter rises through the fruit, creating a
beautifully rustic dessert with rich flavor, comforting texture, and a golden finish.
Tips
- Fresh, ripe peaches provide the best flavor, but canned peaches work well year-round.
- Sprinkle a little brown sugar on top for extra caramel flavor.
- Serve warm with vanilla ice cream or whipped cream.
- Add a pinch of ground ginger for subtle warmth.
Corrections
- Too runny: Add cornstarch or bake a few minutes longer.
- Too dry: Avoid overbaking and check oven temperature.
- Bland flavor: Increase spices or add more vanilla.
- Burning edges: Cover loosely with foil during the last 10 minutes.
Enjoy
Enjoy this Vintage Oven-Baked Peach Cobbler warm from the oven, shared with family
or savored quietly with a cup of tea. It’s a comforting reminder that simple,
old-fashioned recipes are often the most delicious.
